~
85
~
T
OP HEAT AND BOTTOM HEAT
➢
The oven is heated conventionally.
➢
The oven should be preheated before you start cooking /
baking.
➢
You can grill / cook on
one
cooking level.
T
OP HEAT
➢
switches on the top heater of the oven (e.g., for final backing
from the top).
➢
Settable oven temperature range: 50 °C - 250 °C.
5. Environmental protection
5.1 Environmental protection: disposal
❖
Appliances bearing this symbol «
» must not be disposed of together with
household waste throughout the EU. To prevent potential damage to the
environment or human health from uncontrolled waste disposal and to promote
the sustainable reuse of material resources, responsibly supply the appliance to a
recycling centre.
5.2 Environmental protection: energy saving
❖
Use proper cookware for cooking.
❖
Cookware with thick, flat bases can save up to1/3 of electric energy. Remember
to cover your cookware if possible; otherwise, you will use four times as much
energy!
❖
Match the size of the cookware to the surface of the heating plate. A cookware
should never be smaller than a heating plate.
❖
Ensure that the heating plates and the cookware are clean.
❖
Soils prevent heat-transfer. Repeatedly burnt-on spillages can often be removed
by products, which will damage the environment, only.
❖
Do not uncover the cookware too often (a watched pot-content will never boil!).
❖
Decrease the power level as soon as the desired cooking temperature is reached.
❖
Use pot-lids to shorten cooking times and save energy.
❖
Minimise the amount of cooking liquids or fat/oil to shorten cooking times.
❖
Select a high-power level when you start cooking. Reduce the power level when
your food has been heated up.
❖
For long cooking times: Switch off the cooking zones 5 to 10 minutes before you
will finish cooking. This saves up to 20 % of energy.
