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84
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O
PERATIONAL STATUS INDICATORS OF THE OVEN
❖
The red light (
A
/ s. fig. in chapter 3.2 C
ONTROL PANEL
) indicates that the oven
is heating.
❖
When the red light goes off the oven has reached the set temperature.
❖
If a recipe recommends to place dishes in a warmed-up oven, place the dishes in
the oven after the red light has gone off for the first time.
❖
During a cooking / baking process, the red light of the oven will go off and on
temporarily to maintain the set temperature.
4.4 Oven functions
R
OTARY KNOB FOR THE SELECTION
OF THE OVEN FUNCTIONS
S
YMBOLS
D
ESCRIPTION OF THE FUNCTIONS
I
NTERNAL LIGHT
➢
Turn the rotary knob to this symbol to switch on the internal
light.
➢
The oven does not heat.
B
OTTOM HEAT
➢
Switches on the bottom heat of the oven, e.g., for final
backing from the bottom.
➢
This function is also suitable for slow cooking and for
warming up.
