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INTRODUCTION 

THANK YOU!  

 

 

Congratulations on your purchase of this “Pit Boss” Pellet Smoker/

Grill. 

 

With the proper set-up, operation and maintenance, this BBQ will provide you with years of cooking 
enjoyment, never ending compliments and will allow you to produce 

“Competition Quality BBQ In 

Your Own Back Yard”. 

 

 
Think of your 

“Pit Boss” 

 as an extra stove available to bake, roast, grill, char-broil and smoke food. 

 

Barbecuing provides a form of entertainment, which is relaxed and casual.  Your meals can be           

completely cooked outdoors and it is where the chef (Pit Boss) is one of the crowd.   

  

We’d like to take this opportunity to pass on a few 

important tips

 concerning grilling with wood pellets. 

  

1. 

Initial set-up of our “Pit Boss” is the most important step 

to ensure the efficient and         

satisfactory operation of your barbecue for many years to come.   

2. 

Be diligent in your cleaning and maintenance program. 

Taking care of your grill will add 

years of life and keeps it looking great. 

3. 

Use only all natural bbq wood pellets designed to burn in pellet grills. 

4. 

Ensure your pellet fuel stays moisture free.  

Open bags of fuel should be stored in an     

airtight container and empty the hopper if you are not using the grill over longer periods of time. 

 

 

Again, 

Thank You!

 

  

IMPORTANT NOTE:  

Be sure to inspect entire grill after removing the protective shipping carton.   

Report any damage to your local dealer immediately.   

Shipping damage is not covered under warranty.  

Page 4 

 

SAFETY TESTING 

In accordance with the procedures and specifications listed in UL SUBJECT 2728-2009 “PELLET 

FUEL COOKING APPLIANCES” AND  CANADIAN ULC/ORD C2728 and CSA C22.2 #3 “FOR  

ELECTRICAL FEATURES OF FUEL BURNING EQUIPMENT”. The LG Series pellet  cooking 

appliance has  been independently tested and listed by INTERTEK (an accredited testing      

laboratory) to ETL, UL, ULC and CSA standards.  

  

  

This product has been assed and meets EU (European Economic Area) safety, health and  

Environmental protection requirements. 

  

This product has been assed and meets requirements imposed or covered by regulations in  

Australia and New Zealand and is represented by RCM mark and number. 

  

  

Please read the label found attached to the inside lid of the hopper, carefully. It contains          

important information about installation and operation of your pellet cooking appliance.  

Содержание PB700S

Страница 1: ...he entire manual before installation and use of this pellet fuel burning appliance Failure to follow these instructions could result in property damage bodily injury or even death Rev 0116 You MUST re...

Страница 2: ...llet Grill while unattended Accessible parts of the barbeque may be very hot Keep young children and pets away while it is in use DO NOT use lava rock wood chucks wood shavings or charcoal in your Pit...

Страница 3: ...rfaces will also be black in color When ignited this creosote makes an extremely hot and out of control fire similar to a grease fire If creosote has formed within the unit allow the unit to warm up a...

Страница 4: ...Ensure your pellet fuel stays moisture free Open bags of fuel should be stored in an airtight container and empty the hopper if you are not using the grill over longer periods of time Again Thank You...

Страница 5: ...D W 2 S T 4 U Y P B S 6 A I L S 7 L 8 E K 9 H T S 12 S S 13 C C 14 F C O G T 15 P P 16 H Y P B S W 17 S 18 G S 19 P B C 20 L A M 23 S O Y S 25 M 25 G T T 26 T S 30 P L 33 G R 35 L W 42 CONTENTS Page 5...

Страница 6: ...tle opener 1 11 Bottom Base Shelf 1 12 Bottle Opener 1 13 In Line Skate Casters 4 14 Handle for Grease Tray 1 16 10 Towel Bar 1 17 Tool Holder Pegs 4 18 Metal Side Shelf 1 19 thru 25 are included in a...

Страница 7: ...cut out front right hand side ensuring the screw hole patterns match NOTE It is best to start each threaded screw by hand to ensure the thread DOES NOT cross thread or strip Hand start two 2 of the sc...

Страница 8: ...sembly OR Carefully stand the grease spout end of the barrel on a protective floor covering Then insert the legs into the barrel This makes a single person installation much easier Starting at one leg...

Страница 9: ...gnet 25 to the side of Leg 10 with the Bottle Opener using 2 x 5 32 screws Ensure the raised magnet is facing toward the front of the cart while the flat surface with the screw holes is facing toward...

Страница 10: ...Carefully stand the grease spout end of the barrel on a protective floor covering Then insert the legs into the barrel This makes a single person installation much easier Starting at one leg Line up...

Страница 11: ...hinge pin to the hole or holes supplied in the bottom shelf When the top door hinge pin is lined up with the top cabinet holes release the pressure on the spring loaded pin and the pin will pop up int...

Страница 12: ...ghten ALL screws A Hardware Required Using the 2 screws AA insert them through the stack section through the gasket then finally through the barrel end Hand start then secure in place using your Phill...

Страница 13: ...using a wrench Step 2 21 Chrome Hanger Bar Remove the two 2 screws from the bar hanger Insert the screws through the two 2 holes provided in the front of the side shelf top 20 Using a Phillips screwd...

Страница 14: ...doffs The other end will sit in the notches found on the grease catch tray A The smaller plate is used to slide over the openings of the larger plate to open or close the access to the flame B NOTE Wh...

Страница 15: ...tice Tools Required 1 x 14 Chrome Handle 1 x 15 Grease Tray 1 Phillips Screwdriver Parts Needed FINAL INSPECTION AND CLEANING ALWAYS clean dirt dust and oils from ALL surfaces before you use the unit...

Страница 16: ...watt inverter Section One ASSEMBLY INSTRUCTIONS GRILL PREPERATION These instructions should be followed the first time the grill is ignited and each time the grill runs out of pellets STEP 1 Remove Co...

Страница 17: ...nd the most fantastic natural flavor The wood pellet fuel burns in the Burn Pot 8 hot and intense The fly ash and the flames hit the Flame Broiler 10 and are directed toward the ends of the barrel The...

Страница 18: ...tarter fluids Digital Oven Temperature 170 to 500 degrees giving more cooking options hot smoking to searing Dome Thermometer Upper Cooking Shelf Heavy duty engineered Legs Wheels and Shelf frame 16 G...

Страница 19: ...urn grate after every 1 to 3 uses This will ensure proper ignition and many happy grilling experiences Light as per instructions found in detail later in this manual Should your auto igniter refuse to...

Страница 20: ...lumes of visible smoke 888 Displays momentarily when the grill is connected to AC power OVERVIEW LCD SCREEN READOUTS ACTUAL TEMPERATURE Grill temp is displayed in 5 degree F increments FLASHING ACTUAL...

Страница 21: ...stant rate determined by the Smoke Control P0 P7 Default Setting is P 4 See Understanding Smoke Control for further information 3 If Grill Temperature begins flashing this indicates the tempera ture i...

Страница 22: ...t to increase the P setting to high which could result in the fire going out DECREASING the P setting INCREASES the Fuel Feed Rate heat output This will result in HIGHER grill temperature output and h...

Страница 23: ...ced 6 Close the lid Turn the Temperature Dial to HIGH to allow the unit to preheat for approximately15 to 20 minutes CAUTION If excessive flame is visible i e the flame broiler is glowing red turn the...

Страница 24: ...match or long lighter WARNING NEVER ATTEMPT TO ADD MORE STARTER INTO A FIRE THAT IS ALREADY BURNING OR INTO A HOT BURNGRATE YOU COULD EXPERIENCE A BURN BACK AND YOU COULD GET SERIOUSLY BURNT 8 Allow t...

Страница 25: ...every use and those whom are convinced that cleaning only takes away from that barbeque flavor One simple rule Everything In Moderation 1 Grease Always be sure the grease catch area is clean and free...

Страница 26: ...type This is done because of the more intense flavor being generated when using pellets as your main fuel Flavor Guide Lines TIP Always store your pellets in a dry area Avoid any contact or exposure...

Страница 27: ...ut 10 15 minutes extra cooking time each time you open the lid As always use a meat thermometer to determine the internal temperature of your foods Because the nights come sooner in the colder months...

Страница 28: ...y the grill while there is fire in the burn pot Sear meats and cook with the lid down for perfectly grilled food every time All Pit Boss Grills are designed to allow even fan forced heat circulation s...

Страница 29: ...e left out in the heat for more than an hour Fill a deep tray or casserole dish with ice to keep salads cool and safe Do not defrost meat at room temperature or on a counter top Thaw under refrigerati...

Страница 30: ...nections are firmly connected and dry Ensure GFCI is minimum 15 amp service Ensure you are NOT using over a 25 extension cord ErH Error Message The grill has overheated possibly due to grease fire or...

Страница 31: ...temperature has reach or gone over 130 F It will not harm the unit Place unit in shaded area Prop the lid open to reduce inside temperature Grill will not achieve or maintain stable temperature Insuff...

Страница 32: ...tricate and valuable piece of technology For protection from power surges and electrical shorts the control utilizes a 5 amp 120 Volt Fast Blow Fuse It is recommended to unplug your grill from any ele...

Страница 33: ...74517 Flame Broiler Slide 8 Flame Broiler Main 9 Legs 10 Front Right Leg with bottle opener 11 Bottom Shelf 12 74328 Bottle Opener 13 Casters 14 Handle Grease Tray 15 Grease Tray 16 10 Towel Bar 17 T...

Страница 34: ...nly 29 70120 Pit Boss Electronic Oven Control 30 70102 Auger Motor 32 70133 Combustion Fan 33 74069 Auger Box Housing only 34 74250 Hopper Assembly Grill Body Gasket 35 70124 Grill Probe RTD 31 74077...

Страница 35: ...ake Medium High Sear High Temperature Ranges 200 275 F 275 325 F 325 375 F 400 450 F 450 500 F The following cooking guidelines are just that Guidelines and are in no way the only way to cook For best...

Страница 36: ...temperature reaches 140 F to 150 F Remove the brisket from the grill Place in a foil pouch using a double wrap of aluminum foil Before sealing the pouch tight pour approximately a 1 4 cup of Coca Col...

Страница 37: ...a finishing sauce Place in a saucepan and bring to a boil for at least 5 minutes to thicken Season to taste Remove the ribs from the grill Place each rack in a foil pouch using a double wrap of alumin...

Страница 38: ...st 1 hour Place onion and bell peppers on a large piece of heavy duty foil Drizzle with soy sauce and 2 teaspoons of olive oil sprinkle with salt Seal the foil packet completely Place the packet on th...

Страница 39: ...ter and then drain and blot dry with paper towel Skewer the shrimp Place a basil leaf on the back of each shrimp Wrap each shrimp in a slice of bacon starting at the top and turning the skewer to wind...

Страница 40: ...nse turkey thoroughly and pat dry with paper towels Rub outer surface of turkey with Louisiana Grills Mesquite or Hickory Bacon Rub In a small container mix together the soft butter mesquite and papri...

Страница 41: ...of beer with a can of your favourite non diet cola fruit flavour soda root beer or water with extra seasoning EASY RANCH CHICKEN SATAY Makes 2 6 servings Suggested Pit Boss Wood Pellet Flavour Apple P...

Страница 42: ...arranty coverage begins on the original date of purchase and proof of date of purchase or copy of original bill of sale is required to validate the warranty Repair or replacement of the Pit Boss part...

Страница 43: ...R IN EXCESS OF THE ORIGINAL PURCHASE PRICE OF THIS PRODUCT ALL WARRANTIES BY MANUFACTURER ARE SET FORTH HEREIN AND NO CLAIM SHALL BE MADE AGAINST MANUFACTURER ON ANY ORAL WARRANTY OR REPRESENTATION So...

Страница 44: ...the best technical and sales support in the industry If you require accessories rubs spices sauces or parts you can contact us directly PIT BOSS Customer Service TOLL FREE 1 877 303 3134 TOLL FREE FA...

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