ENGLISH
16
ELECTRICAL ELEMENT FAILURE PROCEDURE
If for any reason your electric element fails to operate, follow
Troubleshooting
instructions
.
REFILLING THE WATER PAN
Check the water level periodically during your cooking session and add water if needed.
1. Wearing heat-resistant barbecue mitts, open the Smoker Door.
2. Carefully refill the Water Pan with water or marinade until it is ¾ full. Close the Smoker Door.
IMPORTANT: Do not fill completely or overfill the water pan, as this could damage your electrical element
and/or parts while the smoker is in use.
REFILLING THE WOOD CHIP TRAY
Check your wood chip tray periodically during your cooking session and add more wood chips if needed.
1. Wearing heat-resistant barbecue mitts, remove the Wood Chip Tray from the opening on the front panel of the unit.
2. Carefully open the lid, and refill the Wood Chip Tray with new wood chips. Close the Wood Chip Tray lid once full.
3. Replace the Wood Chip Tray into the front panel.
NOTE: Use hardwood wood chips that have been seasoned, such as pecan, hickory, oak, apple, cherry, alder,
mesquite or a competition blend. It is not necessary to soak the wood chips prior to smoking, as hardwoods
have natural moisture in the wood that will release as it heats up and combusts. Do not use resin woods
like pine or cedar in your Smoker. Do not use wood pellets in the Wood Chip Tray.
SHUTTING OFF YOUR SMOKER
1. When finished, turn the Smoker Control Knob to off. The electric element will turn off, and the wood chips will stop
smoking.
TIP: If you have been preparing foods that are extra greasy, allow the Smoker to burn-off for an extra 10 to
20 minutes to a high temperature with the Smoker Door closed.
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