Philips HD4775, Руководство пользователя

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- 300g chicken pieces
- 200g chinese sausage
- 1 slice of ginger (approx 2.5cm thick)
- 1 tbsp oil
- salt and sugar
1 Marinate the chicken pieces in some salt and sugar.
2 Put the washed rice in the inner pot and fill it with water up to the 3-cup level. Press the
Rice button to select the Claypot menu and press the Cook/OK button to cook.
3 When the rice cooker beeps to indicate that the rice is ready, put the ingredients in the inner
pot and spread them evenly over the rice.
4 When the claypot cooking process is finished, sprinkle some chopped spring onions on top
and serve the claypot hot.
Pasta
Serves 3-4 persons
Ingredients:
- 250g pasta (penne or macaroni)
- 500ml pasta sauce
- 700ml water
1 Put the pasta and pasta sauce in the inner pot and add water up to the water level for pasta.
Press the Pasta button and set the cooking time to 20 minutes for macaroni or 30 minutes
for penne. Then press the Cook/OK button to cook.
2 When the pasta cooking process is finished, sprinkle some pepper or cheese on top and
serve the pasta hot.
Tom Yum soup
Ingredients:
- 16 large shrimps
- 1200ml chicken stock
- 1 tomato, quartered
- 400g sliced oyster mushrooms
- 6 kaffir lime leaves
- 2 tbsp coarsely chopped galangal
- 4 sprigs of lemongrass crushed and cut into smaller sections
- thai chilli paste (optional)
- 8 fresh bird’s eye chillies
- 4 tbsps fresh lime juice
- fish sauce (to taste)
- coriander leaves (optional)
- water
1 Shell and de-vein the shrimps, leaving the tail intact.
2 Put the stock, tomato, mushroom, kaffir lime leaves, galangal and lemongrass in the inner pot.
Add water up to the level for Tom Yum soup. Press the Soup button to select the Tom Yum
soup menu and press the Cook/OK button to cook.
3 When the rice cooker beeps, put the shrimps in the inner pot and cook.
4 When the Tom Yum soup cooking process is finished, add the chilli paste, fresh chillies, lime
juice and fish sauce and then stir well.
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