23
22
COOKING T
ABLES
boiling/frying
1,2
simmering
cooking through
◆
v a r i o u s
rice
9
7
2
macaroni
9
6
3
fried egg
7
-
7
bacon
7
-
-
stewed pears
9
7
3
apple sauce
8
7
3
melting butter
7-8
4-6
4
porridge
8
6
2
milk
8
-
-
pancakes
7
-
7
crêpes
7
-
7
Scottish pancakes
6
-
6
1 Switch the hob to the hightest power (setting 9) only if you want to bring water to the boil. Setting
9 is too high to heat butter or milk and far too high for defrosting. Setting 8 is for grilling. This
setting is suitable for frying meat.
2 The settings indicated are averages, and depend on the type of pan etc. Adjust as necessary.
Cooking tables
COOKING T
ABLES
Cooking tables
boiling/frying
1,2
simmering
cooking through
◆
s o u p
bouillabaise
9
7
3
clear soup
9
8
2/3
thick soup
8
-
8
◆
m e a t
cubes
8
-
7
larger pieces
9
8
3/5
steak
7/8
-
-
◆
f i s h
fried fish
9
8
6
◆
p o t a t o e s
boiled
9
8
6
fried
- raw potatoes
9
6
6
- sauté potatoes
8
-
-
◆
v e g e t a b l e s
peas / beans
9
6
4
frying onions
8
-
7
firm vegetables
such as carrots / beans
9
8
3
leaf vegetables
chicory, spinach, etc.
8
-
4
thawing
carots, beans
6
-
-
leaf vegetables
6
-
-
◆
s a u c e
Thick sauce - roux or cornflour
8
-
8
◆
f r y i n g
french fries
9
-
9
frozen croquettes
9
-
8
croquettes
9
-
8
