10
Auto Shutdown
Auto shut down is a safety protecon funcon for your ceramic hob. It shuts down automatically if
you ever forget to turn o a cooking zone. The default shutdown mes for various power levels are
shown in the table below:
Power level
1 2 3 4 5 6 7 8 9
Default working mer (hour)
6
6
5
5
4
1.5
1.5
1.5
1.5
Cooking Guidelines
Cooking Tips
When food comes to the boil, reduce the temperature seJng.
Using a lid will reduce cooking mes and save energy by retaining the heat.
Minimize the amount of liquid or fat to reduce cooking mes.
Start cooking on a high heat seJng then reduce the heat once the food has heated through.
Simmering, cooking rice
Simmering occurs below boiling point, at around 85[C, when bubbles are just rising occasionally
to the surface of the cooking liquid. It is the key to delicious soups and tender stews as the
Bavours develop without overcooking the food.
Some items, including cooking rice by the absorpon method, may require a seJng higher than
the lowest seJng to ensure the food is cooked properly in the me recommended.
Searing steak
To cook juicy steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based bo<om frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then
lower the meat onto the pan.
4. Turn the steak only once during cooking. The exact cooking me will depend on the thickness of
the steak and the desired degree of cooking. Times may vary between 2 – 8 minutes per each
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