3
4
4
.
.
W
W
a
a
r
r
n
n
i
i
n
n
g
g
s
s
f
f
o
o
r
r
u
u
s
s
e
e
o
o
f
f
g
g
r
r
i
i
l
l
l
l
,
,
o
o
v
v
e
e
n
n
,
,
a
a
n
n
d
d
a
a
p
p
p
p
l
l
i
i
a
a
n
n
c
c
e
e
h
h
o
o
b
b
4
4
.
.
1
1
G
G
r
r
i
i
l
l
l
l
w
w
a
a
r
r
n
n
i
i
n
n
g
g
s
s
Do not leave grill on unattended.
Do not cover the grill dish insert with foil.
Placing thick portions of food under grill can be a fire hazard.
Fat left on a grill dish is a fire hazard! Keep grill clean and turn off grill immediately after use.
4
4
.
.
2
2
O
O
v
v
e
e
n
n
w
w
a
a
r
r
n
n
i
i
n
n
g
g
s
s
Do not push down or apply any weight on open oven door.
Do not line oven with foil or place anything on the bottom of the oven while baking to avoid permanent damage, as
trapped heat will crack or craze the enamel floor of the oven cavity liner and could damage the element.
Use of olive oil and other poly-unsaturated oils (vegetable oils) when roasting uncovered food causes deposits inside
the oven which are very difficult to remove.
4
4
.
.
3
3
E
E
l
l
e
e
m
m
e
e
n
n
t
t
w
w
a
a
r
r
n
n
i
i
n
n
g
g
s
s
Do not allow pots to boil dry, as damage to the elements may result.
Do not operate elements without a pot, fry pan etc.
Do not allow cookware to overhang hob onto adjacent bench tops, this will cause scorching to the bench top surface.
5
5
.
.
D
D
i
i
s
s
p
p
o
o
s
s
a
a
l
l
o
o
f
f
p
p
a
a
c
c
k
k
a
a
g
g
i
i
n
n
g
g
Please recycle the cardboard, and also any polystyrene packaging where possible.
6
6
.
.
I
I
n
n
s
s
t
t
a
a
l
l
l
l
a
a
t
t
i
i
o
o
n
n
,
,
C
C
l
l
e
e
a
a
n
n
i
i
n
n
g
g
a
a
n
n
d
d
S
S
e
e
r
r
v
v
i
i
c
c
i
i
n
n
g
g
W
W
a
a
r
r
n
n
i
i
n
n
g
g
s
s
An authorized person must install this appliance.
Before using the appliance, ensure that all packing materials are removed from the appliance.
In order to avoid any potential hazard, the Installation Instructions must be followed.
In order to avoid accidental tipping of the appliance (for example, by a child climbing onto the open oven door), the
anti tilt plate must be installed.
Where the appliance is installed next to cabinets, the cabinet material must be capable of withstanding 85°C.
Only authorized personnel should carry out servicing (Certificate of Compliance to be retained).
Always ensure the appliance is switched off before cleaning.
Do not use caustic soda- based cleaners.
Do not use steam cleaners, as this may cause moisture build up.
Always clean the appliance immediately after any food spillage.
To be serviced only by an authorized person.
Appliances requiring connection to 220-240V and must be earthed.
