10
1
1
0
0
.
.
U
U
s
s
i
i
n
n
g
g
t
t
h
h
e
e
g
g
r
r
i
i
l
l
l
l
1
1
0
0
.
.
1
1
G
G
r
r
i
i
l
l
l
l
s
s
a
a
f
f
e
e
t
t
y
y
w
w
a
a
r
r
n
n
i
i
n
n
g
g
s
s
Always turn off the grill immediately after you have finished cooking and pull drawer out or remove grill tray
otherwise fat left in the tray in the hot grill compartment will continue to smoke or could catch fire.
Wash grill tray & insert after every use.
Grill insert rack can be inverted to provide 2 different settings for the distance from top of food to grill element.
Do not line the grill rack with foil.
Do not leave the grill unattended and check progress of cooking every 1 – 2 minutes (especially bread).
Do not try to grill food more than 25mm thick. Food may catch fire.
Do not store flammable materials near the grill.
1
1
0
0
.
.
2
2
G
G
r
r
i
i
l
l
l
l
i
i
n
n
f
f
o
o
r
r
m
m
a
a
t
t
i
i
o
o
n
n
The grill function is suitable for tender cuts of meat, steak, chops, sausages, fish, bread, cheese toasties and other
quick-cooking foods.
Preheat for 3 minutes
Place food in the grill chamber after pre-heating is finished.
The grill drawer door must be closed during grilling.
1
1
0
0
.
.
3
3
U
U
s
s
i
i
n
n
g
g
t
t
h
h
e
e
g
g
r
r
i
i
l
l
l
l
Ensure grill wire rack is turned over to ‘high’ position in the enamel grill tray for toast, food less than 20mm thick,
or turned over to ‘low’ position for food 20-25mm thick.
Turn the grill control knob to adjust the temperature to get the desired result. Eg, toast 4 or 5, meat 6 or 7.
Ensure that the enameled grill tray is positioned correctly on the pins located on the telescopic side runners. Insert
the grill rack insert, choosing height level required for food being grilled, into the enameled grill tray and close the grill
drawer fully.
Preheat the grill. After 3 minutes, open the grill drawer and place food onto grill rack insert.Close the grill drawer.
In the process of grilling, slide out the grill drawer every 1 minute to check progress of toast, every 2-3 minutes for
meats.
1
1
0
0
.
.
4
4
H
H
a
a
n
n
d
d
l
l
i
i
n
n
g
g
g
g
r
r
i
i
l
l
l
l
i
i
n
n
g
g
p
p
r
r
o
o
b
b
l
l
e
e
m
m
s
s
Problem
Causes
What to do
Grilled meats burnt on
outside and raw in
centre
Meat too close to
grill
Use inverted wire tray insert and/or reduce temperature
setting
Excess grill smoke
Build-up of fats in
grill
Clean grill enamelled tray and wire rack after every use
Trim fat from meat prior to cooking
Grilled steaks and
Chops curling
Cut slits into fat with knife towards meat or remove all
fat prior to grilling
