6
9
9
.
.
U
U
s
s
i
i
n
n
g
g
t
t
h
h
e
e
o
o
v
v
e
e
n
n
9
9
.
.
1
1
O
O
v
v
e
e
n
n
s
s
a
a
f
f
e
e
t
t
y
y
w
w
a
a
r
r
n
n
i
i
n
n
g
g
s
s
Always follow the instructions for putting the shelves and side racks into the oven, to avoid accidents.
Do not line the oven with foil, it will damage the enamel coating.
Do not place cookwares or anything else on the bottom of oven as trapped heat will damage the oven enamel coating
and could damage the concealed element.
Do not touch the hot surfaces or heating elements inside the oven.
Do not use the oven door as a shelf.
Do not push down on the open oven door.
Do not place shelves on top of upper most shelf runner as there are no stops for shelf withdrawal.
9
9
.
.
2
2
O
O
p
p
e
e
r
r
a
a
t
t
i
i
o
o
n
n
S
S
e
e
t
t
:
:
1
1
)
)
O
O
v
v
e
e
n
n
F
F
u
u
n
n
c
c
t
t
i
i
o
o
n
n
,
,
2
2
)
)
T
T
e
e
m
m
p
p
e
e
r
r
a
a
t
t
u
u
r
r
e
e
,
,
3
3
)
)
c
c
o
o
o
o
k
k
i
i
n
n
g
g
t
t
i
i
m
m
e
e
1
1
)
)
O
O
v
v
e
e
n
n
F
F
u
u
n
n
c
c
t
t
i
i
o
o
n
n
K
K
n
n
o
o
b
b
Description of each oven function (mode)
Lamp“ ”
The lamp of the oven is on. No heating elements are on.
Conventional cooking/ no fan (uses hidden bottom element) “ ”
Suitable for cakes, biscuits, cooking and ideal for blind baking. Good for slow cooking at lower temperatures(below 150°C).
Do not use lowest shelf position as base of food can burn as it is close to the element.
Bottom Element with Fan(Pizza) Cooking“ ”
The bottom heating element and the fan come on. Suitable for pastries, Pizza, cakes and puddings in baking tins or moulds
Do not use lowest shelf position
Fan-forced Cooking“ ”
The rear circular heating element and the fan come on to make heat distributed more uniformly throughout the oven. deal
for cooking on more than one level at a time.
This mode is ideal for general purpose cooking such as baking cakes, muffins and roasting meat. Cooking on multiple shelf
positions at the same time.
Defrosting Mode “ ”
Only the fan operates. It is located on the back of the oven, causing makes the air to circulate at room temperature around
the food .This is recommended for the defrosting of all types of food.
