11
1
1
1
1
.
.
U
U
s
s
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c
c
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m
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f
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r
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c
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k
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r
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1
1
1
1
.
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1
1
E
E
l
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n
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a
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w
w
a
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r
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n
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g
g
Do not use pots and pans which are unsteady, as these could overbalance.
Do not use mats, heat diffusers or wok stands. These will cause a temperature build-up which can damage the
cook top.
Do not turn on elements if there is no pot or pan on hotplate or if they do not contain food or liquids in them
Do not let cooking pots overhang sides or front of hob as they can radiate too much heat onto control knobs or
bench top surfaces.
N
N
o
o
t
t
e
e
:
:
S
S
t
t
o
o
r
r
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d
d
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a
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l
l
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m
m
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n
n
t
t
s
s
c
c
a
a
n
n
b
b
e
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u
u
s
s
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d
d
f
f
o
o
r
r
t
t
h
h
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l
l
a
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s
t
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f
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w
w
m
m
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n
n
u
u
t
t
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s
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f
c
c
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k
k
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n
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g
.
.
S
S
i
i
m
m
p
p
l
l
y
y
t
t
u
u
r
r
n
n
o
o
f
f
f
f
t
t
h
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c
c
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n
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t
t
r
r
o
o
l
l
.
.
1
1
1
1
.
.
2
2
C
C
h
h
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o
o
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s
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i
n
n
g
g
C
C
o
o
o
o
k
k
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i
n
n
g
g
P
P
o
o
t
t
s
s
Look at this diagram below which shows you which utensils to use on the hotplates and which utensils should not be used.
Always use pots and pans with flat bottoms. Uneven or thin bottoms will waste energy and cook slowly.
Always use pots and pans which are slightly larger than the hotplate. Small pans waste energy.
Always put dry pots and pans on the hotplates.
Do not use pots and pans which are too large. Pans which overhang the hotplate more than 50 mm can damage
the hob or surrounding surfaces.
1
1
1
1
.
.
3
3
U
U
s
s
i
i
n
n
g
g
t
t
h
h
e
e
e
e
l
l
e
e
m
m
e
e
n
n
t
t
s
s
o
o
f
f
y
y
o
o
u
u
r
r
e
e
l
l
e
e
c
c
t
t
r
r
i
i
c
c
c
c
o
o
o
o
k
k
e
e
r
r
Check the elements on your cooker against the diagrams below before you use your cooker for the first time.
R
R
a
a
d
d
i
i
a
a
n
n
t
t
h
h
o
o
t
t
p
p
l
l
a
a
t
t
e
e
s
s
The high-speed radiant coil element heats rapidly from a cold start. This saves power.
The radiant coil elements can be unplugged and the enamelled element dishes can be removed for cleaning any
spillage.
