8
Measuring and Washing Rice
Measure rice, then use another container to wash the rice.
●
Using the measuring cup provided
(Approx. 180 mL), measure the rice
amount on a levelcup basis.
●
Amount of rice that can be cooked at
a time. (See the table below)
●
Soaking of rice is not required.
Put the rice into the pan and make preparations. (Procedures
~
page 9
)
●
Level the rice.
●
Water amount (see the table below)
Cooking porridge.
●
When selecting Cooking in Other Recipes menu, procedure
page 14
.
●
Do not touch the steam vent until the pressure indicator pin has dropped. (So as not to cause burn)
※
Because of temperature, voltage or other reasons, “Exhausting” may still appear in the display when the pressure
indicator pin is dropped, which is not a malfunction.
●
Time required for the cooking is “The set time” + “20 ~ 80 minutes”.
●
When cooking with “Manual”, procedure
page 15, Pressure Select, Time Setting and Auto
exhaust steam time
following table.
(Approx. 180 mL / 150
g
)
Exhaust steam time
The set time
Pressure rises
Time for the whole cooking process
(10 ~ 40 minutes)
(10 ~ 40 minutes)
• The above “The set time” indicates the cooking time only after the pressure inside the pan has risen to the set level.
The displayed time does not change until the pressure has risen to the level, but it is not a failure.
• The more the amount of ingredients, the longer time it takes until the pressure has risen and to let stand the cooked food.
• The food is cooked further during exhausting period by remaining heat.
Start
Completion
Preparation
Menu
Water
(waterline)
Pressure
Select
Time
Setting
(min)
Key points of rice
cooking
Porridge
1 ~ 1½
Porridge
5 ~ 20
20
To adjust the firmness of the rice,
you can shorten or extend the time
period already set.
Low
Auto exhaust
steam time
Approx. (min)
Rice
(Measuring cups)
Notes
Содержание SR-SG501
Страница 34: ...34 ...
