Panasonic SR-SG501, Руководство по эксплуатации

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30
Recipes
Steps:
Ingredients: (4 ~ 6 servings)
Strawberries 500
g
, wash and remove stalks
Lemon Half, juiced
Seasoning:
Sugar 130
g
1.Wash the strawberries, remove their stalks, and cut them in half; get lemon juice.
2.First put the pan into the body, install the stirring blade in the middle of the pan, then add all the ingredients
and seasonings, and close the outer lid.
3.Select “Other-8” and set the cook time to 5 minutes. After cooking, ice them to get better flavor.
Strawberry compote (With stirring blade)
Steps:
Ingredients:
Streaky pork 600
g
, diced
Mushrooms 150
g
, Cut in half
Green onions Half, washed and
cut into long
sections
Ginger 1, cut into
big pieces
after clean
Cinnamon stick 1
Seasoning:
Salt 8
g
Sugar 20
g
Cooking wine 15 mL
Dark soy sauce 15 mL
1.First put the pan into the body, install the stirring blade in the middle of the pan, then add all the ingredients
and seasonings, and close the outer lid.
2.Select “Special Recipes-Pork” and set the cook time to 15 minutes.
Pork (With stirring blade)
Steps:
Ingredients:
Beef brisker 320
g
Potato 260 g
Carrot 120 g
Onion 100 g
Seasoning:
Curry blocks 2
Curry powder To taste
Coconut milk 200 mL
1.Cut the sirloin into small pieces and boil in boiling water. Peel potatoes and carrots, and cut them into large
pieces; cut onions into small pieces.
2.First put the pan into the body, install the stirring blade in the middle of the pan, then add all the ingredients
and seasonings, and close the outer lid.
3.Select “Special Recipes-Curry” and set the cook time to 20 minutes.
Curry (With stirring blade)
Steps:
Ingredients:
Chicken 1, about 1000
g
Ginger Several pieces
Scallion Several
Dipping sauce:
Ginger To taste
Minced garlic To taste
Light soy sauce 15 mL
Sesame oil 5 mL
Sugar 3 g
Seasoning:
Dark soy
sauce
15 mL
Light soy
sauce
15 mL
Salt 13
g
(10
g
coated on the
chicken, 3
g
added
to the marinade)
Cooking
wine
10 mL
Sugar 15
g
Oil 10 mL
1.Wash and drain the chicken. Put a thin layer of salt on the chicken, and stuff two ginger slices into the chicken
stomach; put the chicken aside for 5 minutes.
2.Prepare a container and stir the marinade other than salad oil in the container.
3.Evenly wipe the seasoning of 2) on the chicken, lay the green onion and ginger slice in the bottom of the pan,
and place the chicken and the marinade into the pan for 20 minutes.
4.Spread salad oil on the chicken and close the lid.
5.Select “Special Recipes-Chicken” and set the cook time to 20 minutes. After cooking, tear the chicken into
small pieces, and dip in a little dipping sauce (dipping sauce needs to be mixed thoroughly in advance).
Chicken
(Without stirring blade)
Special
Special
Special
Other-8