Panasonic SR-SG501, Руководство по эксплуатации

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21
Recipes
Steps:
Ingredients:
Beef 1000 g
Ginger To taste
Minced garlic To taste
Seasoning:
Sugar 10 g Cooking wine 25 mL
Light soy sauce 50 mL Oyster sauce 20
g
Dark soy sauce 50 mL Thirteen spices 5
g
1.Prepare the ingredients. Cut beef into chunks, and cut ginger and garlic into minces. Prick the beef with
toothpick, add all the seasonings and bruised ginger and minced garlic, and pickle for 4 hours.
2.First put the pan into the body, and then add beef and marinade, then close the lid.
3.Select “Meat-5” and set the cook time to 20 minutes. After cooking, wait for them to be cool and slice them.
Waterless sauced beef (Without stirring blade)
Steps:
Ingredients:
Peeled chicken
leg meat
2
Scallion To taste
Ginger To taste
Minced garlic To taste
Seasoning:
Rice wine 10 mL Sugar 2.5
g
Pepper oil 40 mL Light soy sauce 10 mL
Vinegar 15 mL
1.Prepare ingredients, peel chicken leg, and mince green onions, ginger and garlic.
2.First put the pan into the body, and then put in chicken legs, sprinkle with bruised ginger, pour rice wine,
and close the lid.
3.Select “Meat-6” and set the cook time to 5 minutes. Then mix the rest of the seasonings into sauce.
4.After cooking, take out the chicken legs, wait for them to be cool and cut them into small pieces, and then pour
the sauce.
Saliva chicken (Without stirring blade)
Steps:
Ingredients:
Beef tenderloin 250 g
Rice cake for hot pot 200 g
Onion 80
g
Seasoning:
Oyster sauce 5 mL Cooking wine 25 mL
Black pepper sauce 20 mL Oil 10 mL
Starch A little Salt 2
g
Soy sauce 5 mL
1.Prepare ingredients. Cut beef tenderloin and rice cakes into small cubes, and cut onion into small pieces.
2.Pickle the chopped beef tenderloin with salt, cooking wine, soy sauce and starch for 30 minutes.
3.First put the pan into the body, and install the stirring blade in the middle of the pan, and then put all the
ingredients and salad oil, black pepper jam and oyster sauce in with the beef tenderloin on the bottom and
the rice cakes on the top, and then close the lid.
4.Select “Meat-7” and set the cook time to 3 minutes.
Beef cubes with rice cake and black pepper (With stirring blade)
Steps:
Ingredients:
Chicken wings 8
Onion 1/2, washed and sliced
Shiitake mushrooms 9
Ginger
To taste
Seasoning:
Cooking wine 20 mL
Light soy sauce 20 mL
Dark soy sauce 15 mL
Sesame oil 10 mL
Pepper oil 10 mL
Pepper To taste
Sugar To taste
1.Wash chicken wings, onion, shiitake mushrooms, slice onion and ginger, and cut chicken wings twice in the
front and back to make them tasty.
2.After mixing all the seasonings, put chicken wings in, mix well and preserve for more than one hour.
3.Put the pan into the body, put a layer of ginger slices on the bottom of the pan, and then lay a layer of
onions, and then cover with a layer of Shiitake mushrooms. Put the chicken wings of 2) on the top, and
also evenly spread the marinated seasonings on the top, then close the lid.
4.Select “Meat-8” and set the cook time to 5 minutes.
Braised chicken wings (Without stirring blade)
Recipes
Meat-5
Meat-6
Meat-7
Meat-8
When Necessary