2
Start
3
1
Ŗ
To select crust colour
60
1
2
3
!
!!
!
Press
取消
(Cancel) when you hear the beep
sound. Take out the bread pan and
cool it down for about 2 min. Then
take out the bread
For reset
ő
To stop after started (Hold)
ő
Please see P.52
for the baking
procedure.
Bread
Select Soft bread: “2”
Rapid bread: “3”
Soft bread / Rapid bread
Ingredients
*
Soft bread
High-gluten flour
250
㩷䌧
Butter 15
㩷䌧
Milk powder
1 tbsp (6
㪾
)
Salt
1 tsp (5
㪾
)
Water
*
190 mL
Instant dry yeast
1 tsp (2.8
㪾
)
1129 kcal
DŽgps!2!mpbgDž
Reduce by 10mL when the room temperature
is above 25
ņ
.
*
Rapid bread
High-gluten flour
280
㪾
Butter 10
㪾
Milk powder
1 tbsp (6
㪾
)
Salt
1 tsp (5
㪾
)
Cold water (5
ņ
)
*
210 mL
Instant dry yeast
1205 kcal
DŽgps!2!!mpbgDž
1
½
tsp (4.2
㪾
)
DŽ
P.56
Dž
Preparations
Ɨ
Install blade in the bread pan.
Ƙ
Add in flour, water and other ingredients (except instant dry yeast).
ƙ
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Ŗ
Ŗ
To add raisins and other
ingredients manually
Setting timer for
completion time
You may reduce about 5
ņ
cold water by
10 mL when the room temperature is above
25
ņ
.
Time required:
Soft bread: about 4 h and 20 min
Rapid bread: about 2 h
DŽQ/6:Dž
DŽQ/6: *
DŽQ/69Dž
tbsp (18
㪾
)
Granulated sugar
1
½
tbsp (18
㪾
)
Granulated sugar
1
½
(Only for soft bread)