Panasonic SD-P103, Руководство по эксплуатации

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52
1
DŽQ/67Dž
2
DŽQ/71Dž
3
DŽQ/71Dž
4
DŽQ/72Dž
5
DŽQ/73Dž
6
DŽQ/74Dž
8
DŽQ/7:Dž
9
DŽQ/7:Dž
10
DŽQ/84Dž
11
DŽQ/85Dž
7
DŽQ/75Dž
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List of bread types and ba-
king options
Menu
number
(Reference
C
page)
Menu
Available
functions
Time required
(approx.)
Bread-making process of breadmaker
T
imer
Ra
is
in
s
4 h
4 h and 20 min
2 h
4 h
5 h
5 h
1 h
2 h and 15 min
45 min
●
Manually add cookie
dough 55 min later
＊ A Upon setting timer, “kneading” is preformed and the unit will stay
in standby mode after kneading.
＊ B Upon setting timer, standby mode is always maintained before the
next process is started.
Standby period of 11 hours at the maximum.
＊ C This process may be skipped sometimes.
＊ D May be omitted; continuous “kneading” may take place.
Bread
Soft bread
Rapid bread
Rice bread
French bread
Whole wheat
bread
Pineapple
bread
Bread dough
Pizza dough
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Time for adding yeast powder to the dough. ( beep sounds )
Time for adding fruit and other ingredients ( beep sounds )
Manually eliminate remaining
flour 12 min after start up.
15min
1 h and 30 min
Dumpling skin
dough
Cake
Blade rotation and dough mixing (audible)
＊
It may occurs that the mixing up function
does not work for maximum 12 minutes.
Blend water into flour (Basically in stand )
Baking dough
Temperature adjustment and dough
fermentation (Almost in stand by mode)
Kneading
Rest
Fermentation
Baking
1.
2.
3.
4.
5.
6.
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Adding cookie
dough
Eliminate rem-
aining flour
(Required time and time for adding yeast will be changed depending on
room temperature, crust colour, time and other conditions.)
1
1
2
2 3 4
＊
A ＊ B
＊
B
āā
1 1 1
2
2 2 3 4
1 1 1
2
3 4 3
＊ C
＊ B
1
1
2
2 3 4
＊
A
＊
B
1
1
2
2
3 4
＊ A
＊ B
1
1
2
2 3 4
＊
A
1 1 1 2 3 3 3 4 5
＊ D
1 1
2
3
1 1 3 3
1
2
4 4
6
＊ C
1 1
Crust colour