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Within
3 min
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Convenient functions
Raisin
After selecting function
and menu...
Set the convenient
features before
startup!
To add raisin and other ingredients
“Raisin” for making bread that contains your favorite ingredients
Please follow the ratio and amount of ingredients of various recipes. Otherwise, the ingredients may fly
out from the bread pan, become cooked by the heater and consequently give out odors or smokes.
Manually add when you hear beep
sounds (
ƈ
Press
(Raisin)
and select
(make it flash)
Start
●
Completion time
of bread baking is
displayed after
ingredients input.
After hearing beep
sounds
Open the lid
Add ingredients into
the bread pan,
then close the lid
Restart
Bread pan
Even without pressing
෭
(start) the beeper will sound after
3 min and the unit will restart
.
Please pay attention to the following
ingredients during adding!
Ą
Cereal
Ą
Fruit oatmeal
Ą
Sugar-coated nut
Ą
Maple sugar cube
Ą
Pearl sugar
Ą
Sugar cubes and others
Addition of hard ingredients may
damage the fluorine coatings
inside the bread pan.
Please use it carefully.
*
Accidentally eating the fluorine
coating will not harm your health.
The dough won’t rise if any
fresh fruit that have a rich
content of protein-degradation
is added.
Ą
Melon
Ą
Kiwi fruit
Ą
Fig
Ą
Mango
Ą
Pineapple
Ą
Papaya
āā
Others
Dry ingredients and ingredients that
hardly melt
Dried fruits
、
Nuts
Raisin, plum,
orange peel,
Cashew, walnut,etc
Cut into small
pieces less
than 5 mm
Green bean
Wipe away water
Olive
Stoneless, cut it into
and wipe away the
water.
4
Ham, bacon and
sausage
Cut it into pieces of
10 mm wide
Ingredients that are sticky, easily melt
or have a high content of water
Macerated fruits, onions and
other chopped vegetables
(Not over about 20% of flour weights)
dž
Sesames and other small ingre-
dients ought to be added in the
bread pan before beginning
Cheese, chocolate, etc
The more ingredient added, the poorer swelling of
bread.
Some ingredients may not keep their original shapes.
Ŗ
Proper time for adding ingredients when
making stuffed breads ...
The time when beep sounds are heard varies with
recipe and room temperature.
Ą
Bread: after about 1h and 5 min
ċ
1h and 35 min
Ą
Rapid: after about 30 min
ċ
35 min
Ą
Soft: after about 1h and 55 min
ċ
2 h and 15 min
Ą
French: after about 40 min
ċ
1h and 25 min
Ą
Whole wheat: after about 1h and 35 min
ċ
2 h and 50min
Ą
Pineapple: 35 min
ċ
40 min
Ą
Rice: after about 1h and 5 min
ċ
1h and 35 min
Ą
Bread dough
ǖ
after about 20 min
ċ
35 min
(Not over 30
㪾
)
(Nuts not over 40
㪾
)
(Dried fruits not over
60
㪾
)
(Not over 20
㪾
)
(Not over 50
㪾
)