86
Desserts / Cakes
ingredients Rice
Pudding
approx 1 hr 10 min
SERVES 4
100
g
short grain rice,
1000 ml whole milk
80
g
sugar
small piece of cinnamon
stick.
1 vanilla pod
Dish: 1 bowl,
2.5 litres capacity
Pour the rice, milk and sugar in the bowl. Add the cinnamon and split
vanilla pod. Do not cover. Bring to the boil by heating on HIGH power
for 7 to 8 min, paying close attention to ensure that the milk doesn’t
over
fl
ow, then cook on SIMMER power for 50-60 mins. Leave to cool
down, covered for at least 1 hour.
ingredients
Breton Prune Pudding
approx 18 min
SERVES 6
200
g
prunes stone removed,
1 tbsp of rum,
250 ml milk,
60
g
butter,
200 ml single cream,
100
g
fl
our,
1 pinch of salt,
100
g
sugar,
3 eggs,
Dish: 1 Pyrex® dish
(22 cm diameter),
2 bowls.
Soak the prunes covered in a little water and rum and heat on HIGH
power for 40 sec. Leave to soak, covered, for at least 2 hours. Heat
the milk, butter and cream for 1 min 30 s to 2 min on HIGH power.
In a bowl, mix together the
fl
our, salt, sugar and eggs and pour the
hot milk in this mixture, whisking all the time. Spread out the drained
prunes in the dish and pour the mixture over them. Place the dish
on the ceramic plate and cook 10 min on COMBINATION Grill 1 +
MEDIUM power then approx. 5 min on Grill 1.
ingredients
Apple Tart
approx 30 min
SERVES 8-10
1 x roll of sweet short crust
pastry
250
g
apple compote
2 to 3 apples Apricot jam
Dish:
fl
an dish (Ø 30 cm)
Line the
fl
an dish with the pastry. Preheat on OVEN 210°C with the
enamel shelf in the lower shelf position. Pour in the apple compote
and then place the peeled, cored and thinly sliced apple in a rosette
shape. Place on the enamel tray in the lower shelf position and cook
for about 30 minutes on OVEN 210°C. Remove from dish and leave
to cool on a wire rack. Mix 3 spoons of apricot jam and a spoon of
water in a bowl and cook on HIGH power for 1 minute and brush over
the apple.
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2017/2/17 15:02:49
2017/2/17 15:02:49
