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This cooking method allows you to cook food
using heat produced by the heaters situated
in the top and bottom of the oven cavity. NO
MICROWAVES are used in Oven Heating
mode: you can therefore use any metal dishes
or heat-resistant containers. NB: temperatures
between 40°
C
and 100°
C
, which are not used
in traditional cooking, are not available on this
oven.
Preheating
Remember to preheat the oven for the best
results when cooking meat and pastries. It
is preferable to preheat the oven with the
accessories inside and not to open the oven
door whilst it is preheating.
Warning: in Oven Heating mode, the accessories and the oven will be very hot.
Take care not to burn yourself.
Note: the chart above is only for using oven heating, and not for combination cooking.
Accessories
You can either use the enamel shelf in the
upper or lower shelf position. Alternatively use
the wire rack on the ceramic plate.
Note: do not place any dish or food which
weighs more than 4
kg
on the enamel shelf.
Recommended for: souf
fl
és, biscuits,
meringues, quiches, tarts, choux pastry, puff
pastry nibbles, pizzas, sponge cakes etc.
Level
Thermostat
Temperature
(°C)
Pre-prepared dishes (preheated oven)
Low
40°C
Drying-oven temperature for bread or pizza
dough to rise.
3-4
100°C - 110°C Meringues
4-5
120°C - 130°C
-140°C
Meat and
fi
sh pate, potted meat, drying herbs.
Medium
5-6
150°C-160°C Baked eggs, fruit cakes, macaroons.
6
170°C-180°C
Quiches,
fl
ans, custard desserts, cookies,
strudel, sponge cake, biscuits, white meat, slow-
cooked or braised meat.
High
7
190°C - 200°C
-210°C
Kugelhupf, gratins, choux pastry, souf
fl
és,
whole
fi
sh, savarins.
8
220°C
Poultry, bread, pizzas, tarts, biscuits, thin
biscuits, puff pastry nibbles, fruit tarts made with
puff pastry.
Oven
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2017/2/17 15:02:46