78
Vegetables
ingredients Greek
pie
approx 35 min
SERVES 4
225
g
bag spinach leaves,
200
g
jar sundried tomatoes
in oil,
100
g
feta cheese, cubed,
2 eggs, beaten,
250
g
pack
fi
lo pastry,
Dish: 3 litre bowl, 22 cm
loose bottomed cake tin
Place spinach into a large bowl, place on the ceramic plate, cover
and cook on HIGH power for 4-5 mins or until wilted. Leave to cool
slightly then squeeze out any excess water and roughly chop. Pre-
heat on OVEN 180°C with enamel shelf in lower shelf position. Drain
tomatoes, reserving the oil. Roughly chop the tomatoes and put into a
bowl along with the spinach, feta and eggs. Mix well. Take a sheet of
pastry and brush liberally with some of the sundried tomato oil. Drape
oil-side down into the cake tin so that some of the pastry hangs over
the side. Brush-oil on another piece of pastry and place in the tin, just
a little further round. Keep placing the pastry pieces in the tin until
the pastry is all used, then spoon over the
fi
lling. Pull the sides into
the middle, scrunch up and make sure the
fi
lling is covered. Brush
with a little more oil. Place the tin on the enamel shelf and cook on
OVEN 180°C for 30 mins until the pastry is crispy and golden brown.
Remove from the tin. Slice into wedges.
ingredients
Spinach & ricotta lasagne
approx 45 min
SERVES 4-6
2 onions, chopped,
2 cloves garlic, crushed,
30 ml (2 tbsp) oil,
2 deseeded red peppers,
chopped,
400
g
canned tomatoes,
15 ml (1 tbsp) tomato puree,
salt and pepper,
450
g
spinach,
450
g
fresh ricotta cheese,
6 sheets lasagne,
300 ml natural yoghurt,
parmesan cheese
Dish: 2 large bowls, large
shallow dish.
Place one of the onions and one of the cloves of garlic in a bowl with
1 tbsp oil, cover and cook for 2-3 mins on HIGH power or until soft.
Add the red peppers, tomatoes and tomato puree, season and cook
on HIGH power for 5-6 mins. In another bowl, place the second onion
and garlic clove with 1 tbsp oil. Cook on HIGH power for 2-3 mins
until soft. Add the spinach and stir well. Cook on HIGH power for 2-3
mins or until cooked. Drain. Place a layer of spinach in the shallow
dish. Top with ricotta cheese, then lasagne followed by the tomato
sauce and a further layer of pasta. Spoon yoghurt onto the top and
sprinkle with parmesan cheese. Place the dish on the ceramic plate
and cook on COMBINATION,
G
1 + LOW power for 10-15 mins then
G1 for 3-5 mins, or until golden and piping hot.
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