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Heating guide:
G indicates « Grill ». Unless marked with « (for cooking) », the foods listed below are assumed
to have already been cooked and this guide is for heating them.
Standing time:
it is important to allow the food to stand after heating, preferably in the oven: 3 to 6 minutes for
light dishes and snacks, bread, cakes and pastries, liquids and main dishes, and 10 minutes for dense dishes
such as gratins and pies.
Food
Weight or quantity
Chilled
Frozen
Gratins (dauphinois, lasagnes, cot-
tage pie, moussaka) (1)
- Moussaka (1)
300
g
- 350
g
500
g
1000
g
850
g
G 1 + MEDIUM power
8-10 min & 3 min
G
1 (1)
G 1 + MEDIUM power 10
to 12 min (1)
G 1 + MEDIUM power 18
to 20 min (1)
HIGH power 5 min & G 1 +
MEDIUM power 3 to 4 min (1)
G 1 + MEDIUM power 11 to
13 min (3) & G 1 10 min
G 1 + MEDIUM power 15 to
18 min (3)
HIGH power 15 min & 7 -10
min
G
1 + SIMMER power
(3)
HIGH power 15 min &
5 min
G
1 (3)
Gratin individual, potatoes or cauli-
fl
ower (1)
400
g
2 pces
-
G 1 + MEDIUM power 10
min & rest 2 min
Gratin dividable (cauli
fl
ower,
dauphinois, cheese & potatoes) (3)
750
g
900
g
-
-
G 1 + MEDIUM power
17 min & 6 min
G
1
G 1 + MEDIUM power
20 min & 6 min
G
1
Fish bordelaise (3)
400
g
400
g
G 1 + MEDIUM power
14-15 min
Side dishes
Oven chips, potato wedges, Rösti,
Potato Noisettes & other potato
dishes (5)
200
g
- 500
g
-
Auto frozen Potato
products
Vegetables (3,4 & 5)
200
g
300
g
HIGH power 1 min to 1 min
40 s
HIGH power 2 min to 3 min
-
-
Mashed (3,4 & 5)
- potatoes
- vegetables
200
g
200
g
380
g
1000
g
HIGH power 2 to 3 min
HIGH power 2 to 3 min
HIGH power 3 to 4 min
-
HIGH power 3 min
HIGH power 3 min 30 s
HIGH power 5 -7 min
HIGH power 12 to 13 min
Combination cooking and reheating charts
F0003BM53BP.indd sec49
F0003BM53BP.indd sec49
2017/2/17 15:02:46
2017/2/17 15:02:46