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Chart for grilling meat and poultry
Select: Gril 1
Manual combinations
Using the microwave on a low power level combined with the fan oven is recom-
mended for baking and roasting.
For roast meat and poultry, use of the fan oven combined with microwave cooking is
appropriate to give a crisp and even top.
To brown gratins, use the microwave oven combined with the grill. The pages devot-
ed to the recipes give several examples of combination cooking.
For manual combination, proceed as follows:
Operating instructions:
Food
Cooking time
Accessories
1st side
2nd side
Steak
10 Min.
5 Min.
Cutlets
14 Min.
7 Min.
Kebabs
14 Min.
7 Min.
Hamburgers
13 Min.
7 Min.
Glass Turntable.
Grilled sausages
10 Min.
5 Min.
Wire Rack.
Chicken thighs
12 Min.
8 Min.
Chicken Drumsticks
20 Min.
7 Min.
After cooking the oven will be hot so that if re-used, the grilling time is reduced. It is
recommended that you check the grilled food 1-2 min. before the end of the cooking
time. For thin cuts of grilled meat, the use of the grill in conjunction with microwave
cooking is not recommended. The food will be cooked by the microwaves before it
can brown.
1 Select the Grill setting or Fan oven setting or Fan and
Grill .
2. If you wish to combine the Fan oven or Fan oven and Grill
with microwave cooking, you must set the temperature by
pressing Fan .
3. Press Microwave to select the desired microwave power
level.
4. Set the cooking time.
5. Press the Start button .
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