English
En-17
When cooking on two levels use the Metal Tray (with or without Low Wire Rack) on the
Glass Tray on the lower level and the Enamel Shelf in position as the upper level. To
attach the shelf supports to the oven cavity, see pages 7 - 8.
Depending on the recipe, you can preheat with or without the accessories in position.
See individual recipes for details.
Two level cooking is ideal for:-
1. Batch baking. Cakes, cookies and muffins on two levels.
2. Cooking a complete meal together. Frozen pizza on the upper level and frozen
chips on the lower level.
3. Cooking roast potatoes on the upper level and roast vegetables on the lower level.
4. Re-heating small pastry items in large batches- Sausage rolls, pastry pies,
quiches (all pre-cooked).
Ensure that the shelf is inserted correctly, and is secure before use.
Do not place a dish of food weighing more than 4 Kg on the shelf.
ALWAYS USE OVEN GLOVES WHEN REMOVING THE FOOD AND ACCESSORIES
AFTER COOKING AS THE OVEN & ACCESSORIES WILL BE VERY HOT.
MAKE SURE THAT YOU HOLD THE DISH AND/OR SHELF FIRMLY WHEN YOU
ARE REMOVING THEM FROM THE OVEN.
Batch Baking: Small Cakes
Cooking a complete meal: Frozen pizza on
upper level, frozen oven chips on lower
level
Two Level Cooking