75
Food
W
eight/
Choice of T
ime
Instructions/Guidelines
Quantity
Cooking Modes (mins.)
TURKEY
T
urkey
, whole
Combi:
190°C + SIM power
12-14 min.
Place on low rack on metal tray on turntable.
per 450 g
T
urn halfway
.
FRESH VEGET
ABLES – Place in shallow micro-safe dish.
Asparagus 450 g
HIGH power
6-8
Add 90 ml (6 tbsp) water
. Cover
.
Broad Beans 450 g
HIGH power
6
Runner Beans
450 g
HIGH power 7
Beetroot
450 g
M
EDIUM power 12
Broccoli
450 g
HIGH power 8
Brussel Sprouts
450 g
HIGH power 8-9
Cabbage - sliced
450 g
HIGH power 7-9
Carrots - sliced
450 g
HIGH power 7-9
Cauliflower - florets
450 g
HIGH power 9
Courgettes
450 g
HIGH power 5
Add 90 ml (6 tbsp) water
. Cover
.
Corn on the Cob
450 g
HIGH power 6-7
Leeks - sliced
450 g
HIGH power 7-8
Mushrooms
450 g
HIGH power 5
Parsnips - sliced
450 g
HIGH power 6-7
Peas
450 g
HIGH power 4-6
Potatoes - boiled
450 g
HIGH power 6-7
Potatoes - par-boiled
450 g
HIGH power 4-5
POINTS FOR CHECKING
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a ST
A
ND
TIME, especially if
they cannot be stirred.
The denser the food the longer the stand time.
Cooking Charts