73
Food
W
eight/
Choice of
T
ime
Instructions/Guidelines
Quantity
Cooking Modes
(mins.)
PORK – from raw – CAUTION: Hot Fat! Remove accessory with care.
For Guidelines see Meat Chapter page 85.
Chops
425 g
GRILL
1
13 - 15
Place on high wire rack on metal tray on turntable.
T
urn halfway
.
MEDIUM power or
13-14 per
Joints
450 g
Combi:
170°C + LOW power
17-19 per
Place on low wire rack on metal tray
.
T
urn halfway
.
450 g
Gammon covered
HIGH
15 then
Place in large casserole with lid and cover with water
.
with water
then MEDIUM power
15-20 per
450 g
T
enderloin, whole
Combi:
170°C + W
ARM power
15-20 per
Place on low wire rack on metal tray on turntable.
450g
Porridge – N.B: Use a large bowl.
1 serving
1
/
2
cup
MEDIUM power
2 -2
1
/
2
Add 1 cup of water or milk. Stir halfway
.
of oats
1 cup
HIGH power
4 - 5
Add 2 cups of water or milk. Stir halfway
.
2 servings
of oats
4 servings
2 cups
HIGH power
8 - 9
Add 4 cups of water or milk. Stir halfway
.
of oats
POT
A
T
O
PRODUCTS part cooked – FROZEN
Croquettes
300 g
GRILL
1 or
12
Place on metal tray on high wire rack on turntable.
T
urn halfway
.
TURBO-BAKE 250°C
8 - 9
+ GRILL
1
Hash Browns
300 g (7)
GRILL
1
10 - 12
Place on metal tray on high wire rack on turntable.
T
urn halfway
.
Place on upturned saucer in heatproof dish on
turntable.
T
urn joint over halfway during cooking. Drain
of
f fat during cooking.
Cooking Charts