69
on turntable.
T
urn halfway
.
Food
W
eight/
Choice of
T
ime
Instructions/Guidelines
Quantity
Cooking Modes
(mins.)
FISH – FRESH from raw – For Guidelines see Fish Chapter page 81.
Breaded Fillets,
300 g
Combi:
TURBO-BAKE 230
°
C
10 - 12
Place on metal tray on high wire rack on turntable.
filled
+ GRILL
1 + W
ARM power
T
urn halfway
.
Steaks
350 g (2)
HIGH power
3 - 4
Place in micro-safe dish.
Add 30 ml of liquid. Cover
.
or GRILL
2
10 - 12
Place on metal tray on high wire rack on turntable.
T
urn halfway
.
Whole
280 g (1)
HIGH power
4 - 5
Place in micro-safe dish.
Add 30 ml of liquid. Cover
.
or GRILL
2
12 - 14
Place on metal tray on high wire rack on turntable.
T
urn halfway
.
FISH – FROZEN from raw – For Guidelines
see Fish Chapter page 81.
Breaded Fillets
300 g (2)
GRILL
1
or
10 - 12
Place on metal tray on high wire rack on turntable.
Combi:
GRILL
1 + SIM power
8 -1 0
T
urn halfway
.
Combi:
TURBO-BAKE 230
°
C
10 - 12
+ GRILL
3 + SIMMER power
Cakes
400 g (4)
GRILL
1
or
10 - 12
Place on metal tray on high wire rack on turntable.
T
urn halfway
.
Combi:
TURBO-BAKE 250˚C
10
+ GRILL
2
+ W
A
RM power
Fish Fingers
210 g (8)
HIGH power or
4 - 5
Place on micro-safe dish. Do not cover
.
GRILL
1
10 - 12
Place on metal tray on high rack on turntable.
T
urn halfway
.
POINTS FOR CHECKING
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a ST
A
ND TIME,
especially
if they cannot be stirred.
The denser the food the longer the stand time.
Cooking Charts