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110
I
ngredients
1 small potato, thinly sliced
200 g (7 oz) puff pastry
1 small onion, sliced
small apple, peeled, cored
and sliced
salt and pepper to taste
75 g (3 oz) cheese, grated
or crumbled, eg. Stilton,
Roule etc.
Glaze:
1 egg, beaten
I
ngredients
225 g (8 oz) self-raising flour
3 ml (
1/
2
tsp) salt
100 g (4 oz) shredded suet
105 ml (7 tbsp) cold water
Suetcrust Pastry
1. Mix together flour, salt and suet.
2. Add water and mix to a soft dough. Knead lightly until
smooth.
Savoury Potato Plait
Serves 4-6
Dish: baking sheet (round)
Oven Accessory: glass tur metal tray
1. Cook potato in a shallow dish with 60 ml (4 tbsp) water,
covered for 3 mins. on HIGH power. Drain.
2. Preheat oven on CONVECTION 210°C.
3. Roll out the pastry to an oblong 25 x 27 cm (10 x 11"). Lift
onto baking sheet. With a knife, cut each side of the long
edges diagonally at 2.5 cm (1") intervals, to give strips
which will become plaits.
4. Arrange layers of potato, onion and apple down the centre
of the pastry. Season. Sprinkle over the cheese.
5. Brush the pastry strips with beaten egg and fold alternately
over the mixture to form a plait.
6. Glaze the complete plait with beaten egg. Cook on
Combination: CONVECTION 230°C + SIMMER power
for 15-20 mins. or until crisp and golden.
Pastry
Ingredients
500 g (1 lb 2 oz) ready
made puff pastry
300 g (11 oz) sausage
meat
1 egg
Sausage Rolls
Makes 12
Oven Accessory: enamel shelf
1. Preheat oven on CONVECTION 210°C. Roll pastry out to a
thickness of 5mm and into a 30 x 30cm square, trim any loose
edges.
2. Cut square into four.
3. Pat hands with flour and roll
1/
4
sausage meat into a long, thin
sausage shape and lay on one of the pastry squares, brush
edges with egg and roll into sausage shape, cut into three.
Repeat three times with the other ingredients. Place on
enamel shelf.
4. Brush each sausage roll with beaten egg and bake on
CONVECTION 200°C for 30 mins.
Variations:
●
Mix 1-2 tsp of chilli flakes with the sausage meat and then
sprinkle top with extra flakes before baking.
●
Sprinkle top of the sausage rolls with a little grated cheese
before baking.
P
ASTR
Y