81
EN
Vegetables
Fresh
Frozen
Artichokes:
6-8
-
- whole 250
g
(1 pce)
- hearts 150
g
(2 pcs)
6-8
8
Asparagus*
10-12
10-11
Aubergines
9-10
-
Beetroot*(chopped)
10-12
-
Chard
7- 9
13-14
Broccoli, Romanesco
8- 9
12-13
Mushrooms
8-9
11-12
Carrot:
8-10
12-13
- round slices
- batons
10-12
12
Cabbage*
12-14
-
Brussels sprouts
9-10
9-11
Butternut squash - cut
in half
8-9
-
Cauliflower
8-10
9-10
Celeriac - diced
8- 9
10
Celery*
15-17
-
Courgettes
7-8
10-12
Endives 400
g
6-8
16-17
Spinach:
-
12
- Chopped
(no added water)
- leaves (300
g
)
6
-
Broad beans*
10
15
add extra water
Fennel:
8-10
-
-whole cut into two
-finely sliced
8-10
-
Green beans*
12-14
10-12
Runner beans
10-12
-
*We do not recommend cooking with the Auto
menu for these vegetables.
A whole cauliflower must be
cooked head down, on 600 W,
for 11-13 minutes. (according to
size of cauliflower) with 150 ml of
water.
Fresh/frozen vegetables manual cooking charts - use 1000 W for 500
g
(time in minutes)
Vegetables - microwave only
Vegetables
Fresh
Frozen
Mixed vegetables*
-
14-16
Corn on cob (2 cobs)*
8-10
12-15
Sweetcorn
-
8
Turnips - diced
8-10
11-13
Onions - chopped
9-10
14-16
Parsnips
8-10
-
Sweet potato
10-11
-
Peas*
10
15
Mange-tout
10-12
-
Leeks
8-10
14-15
- thinly sliced
- cut into rounds
8-10
14-15
Pumpkin chopped
9-10
11
Peppers - sliced
8-10
13
Potatoes:
8-10
-
-whole potatoes (<220
g
)
Sliced potatoes
9-11
-
Ratatouille
12
14-16
Salsify
10-14
12-13
Tomatoes*
(no water added)
4-5
9-10
