34
EN
Combi Mode
Combi Cooking
Recommended uses
+
(no preheating)
-
1, 2
or 3
-
600 W, 440 W,
300 W or 100 W
Meat or vegetable
gratins/ crispy tops, grilled
meat, cheese on toast
+
180 °C
to
220 °C
1, 2
or 3
-
-
Chicken legs, beef rib (rare),
thick sausages, braised fish,
roasting joint of beef (rare),
shoulder of lamb (pink),
poussin
+
(preheating if cooking
time < 20 mins)
100 °C to
230 °C
-
-
600 W, 440 W,
300 W or 100 W
Cakes, flans and
gateaux, tarts, braised meat
or roast white meat.
+
+
(preheating
recommended)
100 °C
to
230 °C
1, 2 or 3
-
600 W, 440 W,
300 W
or 100 W
Roast meat and
poultry, frozen gratins /
crispy tops
+
-
-
1, 2 or 3 440 W, 300 W
or 100 W
Fish, vegetables, chicken,
rice and potatoes
+
-
1, 2 or 3
1
-
Gratins, kebabs, baking
cakes, pastry tarts, soufflés,
whole fish
+
100 °C
to
230 °C
-
1
-
Gratins, kebabs, whole fish
Advice for cooking using the combination mode
Container:
§
If using a Pyrex
®
or ovenproof
porcelain dish: place directly onto the
wire shelf in shelf positions 1, 2 or 3
on the base of the oven if the food
item is large in volume.
§
If using a metal dish (smooth and
non-springform): place on the glass
shelf in shelf position 1 or 2 or on the
base of the oven.
Cooking time:
Allow for half to two-thirds of the usual
cooking time. Remember to note down
your results.
Always check your food
as it cooks.
Open the oven door,
check the food then touch Stop/Start to
continue the cooking process.
Temperature and power:
You will not achieve good results by
using a high microwave power during
combination cooking.
Increase the temperature by 20 °C
to 30 °C - so the cooking time will be
shorter - and use a power of between
100 to 440 W depending on the size
and type of food. If you are not sure
about which combination to use, try
to find a food type in this book which
is similar to the one you want to
make, and follow the recommended
combination settings.
