17
EN
Cooking modes
Uses
Accessories
to use
Containers
Steam + Grill +
Convection
§
Part baked rolls.
§
Part baked dough balls.
§
Garlic bread.
Wire shelf,
enamel shelf
or glass
shelf.
Heatproof,
metal tin / tray
can be used.
Grill + Steam
§
Cooking gratins.
§
Kebabs.
§
Baking cakes.
§
Pastry tarts.
§
Souffles.
§
Whole fish.
§
Fish fillets.
§
Bread.
Wire shelf,
glass shelf
or enamel
shelf.
Heatproof,
metal tin / tray
can be used.
Conv Steam
Steam + Conv
Microwave
§
Cooking gratins.
§
Kebabs.
§
Baking cakes.
§
Pastry tarts.
§
Duck breasts.
§
Whole fish.
§
Fish fillets.
§
Chicken pieces.
Wire shelf or
glass shelf.
Heatproof and
microwaveable
cookware, no
metal.
Steam + Grill +
Microwave
§
Chicken pieces.
§
Whole chicken.
§
Part-baked bread.
§
Whole fish.
§
Fish fillets.
§
Stuffed vegetables.
Wire shelf or
glass shelf.
Heatproof and
microwaveable
cookware, no
metal.
Combination Cooking Modes