77
EN
As meat will not be browned when using the microwave only, the microwave cooking times indicated
below are for meat that has first been browned in a frying pan on all sides (pork, veal, lamb and beef)
or for meat that does not need to be browned (poultry fillets, rabbit). Meat should be turned over
half-way through cooking time and left to stand for 5-8 minutes at the end of cooking time.
Meat and poultry
(Cooking time for 500
g
)
Type of meat
Microwaves
with/
without
Steam
Cooking
Time
(approx.)
Combination
cooking
(preheated
oven)
Instructions
Cooking
Time
(approx.)
Chicken, guinea-fowl, turkey
Whole roasting
bird
-
-
230 °C +
+
600 W
Preheat. Cook on glass
shelf in shelf position 2.
Turn two thirds of total
cooking time. Wrap in foil
and allow to stand for
10 minutes after cooking.
11-13 min
Breast 400
g
(2 pcs)
+
440 W
14 min
-
Fill water tank. Place meat
on trivet. Stand the trivet
on glass shelf in shelf
position 3. Wrap in foil and
allow to stand for
10 minutes after cooking.
-
Pieces 600
g
(4 pcs)
-
-
+
300 W
Place on wire shelf in
shelf position 3, use glass
shelf (drip tray) in shelf
position 2. Turn twice
during cooking.
18-20 min
Turkey joint for
roasting off the
bone
-
-
200 °C +
+
440 W
Preheat. Place on glass
shelf in shelf position
2. Turn halfway during
cooking.
19-21 min
Turkey leg
-
-
230 °C +
+
440 W
Preheat. Place on glass
shelf in shelf position 2.
Turn twice during cooking.
20-22 min
Turkey escalopes
250
g
+
440 W
7-9 min
-
Fill water tank. Place meat
on trivet. Stand the trivet
in glass shelf on shelf
position 3. Wrap in foil and
allow to stand for
10 minutes after cooking.
-
Poussin
-
-
230 °C +
+
300 W
Preheat. Cook on glass
shelf in shelf position 2.
Turn two thirds of total
cooking time. Wrap in foil
and allow to stand for
10 minutes after cooking.
13-14 min
Chicken kebabs
-
-
+
300 W
Cook on wire shelf in shelf
position 3, use glass shelf
(drip tray) in shelf position
2. Turn halfway
15-18 min
= convection = microwave = grill - high = grill - medium = steam - high