61
EN
Reheating charts
Food
Weight/
Quantity Power Level
Cooking
Time
(approx.)
Instructions
Light dishes and snacks
Tartlets
250
g
(16 pcs)
210 °C +
100 W
8-10 min
Preheat. Place on wire shelf in shelf
position 2.
Mini puff pastry
tartlets
270
g
(13 pcs)
200 °C +
100 W
6 min
Preheat. Place on glass shelf in shelf
position 2.
Blinis
130
g
(16 pcs)
+
100 W
2-3 min
Preheat. Place on wire shelf in shelf
position 4.
Spring rolls
250
g
(10 pcs)
200 °C +
+
300 W
6-7 min
Preheat. Place on glass shelf in shelf
position 3. Turn halfway.
Samosas
230
g
(12 pcs)
200 °C +
+
300 W
5-6 min
Preheat. Spread out on a glass shelf
in shelf position 3.
Sausage roll
170
g
(1 pce)
200 °C +
+
300 W
4 min
Preheat. Place on wire shelf in shelf
position 3.
Sausage roll
350
g
(2 pcs)
200 °C +
+
440 W
5-6 min
Plain, onion or
Spanish tortilla
500
g
+
600 W
5-7 min Place on glass shelf in shelf
position 3. Turn after 4 min.
Plain, onion or
Spanish tortilla
500
g
+
600 W
10 min
Place on glass shelf in shelf
position 2. Turn after 5 min.
Quiche
400
g
220 °C +
300 W
7 min
Preheat. Place on wire shelf in shelf
position 3.
Quiche
400
g
200 °C +
600 W
9-10 min
= convection = microwave = grill - high = Frozen