66
EN
Reheating and cooking charts
Food
Weight/
Quantity
Power Level
Cooking
Time
(approx.)
Instructions
Milk
Hot chocolate drink
1 ltr
600 W
7 min
Place in a heatproof jug on
base of oven. Stir halfway.
Baby food
120
g
600 W
check food
20-30 sec Place in a covered heatproof
bowl on base of oven.
Stir halfway.
200
g
600 W
check food
30-40 sec
Eggs - scrambled
1 egg
medium
size
1000 W
40 sec
Add 15 ml of milk for each egg
used. Beat eggs, milk and knob
of butter together. Season.
Place in a covered heatproof
bowl on base of oven. Stir
halfway.
4 eggs
medium
size
1000 W
2-3 min
Eggs - poached
1 egg
(medium size)
45 ml water
1000 W
Water -
40 sec
Place water in a shallow
heatproof dish and heat.
Add egg (pierce yolk)
-Cover and cook.
600 W
Egg -
40 sec +
1 min
standing
time
2 eggs
(medium size)
90 ml water
125 g eggs
1000 W
Water
1 min
30 sec
600 W
Egg - 1 min
-
1 min
30 sec
Porridge
1 serving
25
g
oats
150 ml milk
1000 W
2 min
Place heatproof dish on base of
oven and stir halfway. Leave to
stand for 2 minutes.
4 servings
100
g
oats
550 -
600 ml milk
1000 W
4-5 min
Pastries
Pretzels
400
g
(3-4 pcs)
180 °C +
100 W
9-11 min
Preheat. Place on glass shelf
lined with baking paper in shelf
position 2.
= microwave = convection