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25
13
The outside of the loaf has powder
adhering to it.
1. There are very glutinous
ingredients in the bread such as
butter and bananas, etc.
Do not add very glutinous ingredients to the
bread.
2. It has not been stirred
adequately because there is not
enough water.
Check the water and the multicooker’s
mechanisms
14
The crust is too thick and the colour of
the mixture is too dark when cakes or
food with a lot of sugar are made
Different recipes or different
ingredients can have significant
effects when making bread. The
colour of the mixture will darken a
lot if there is a lot of sugar.
If the colour of the mixture is too dark because the
mixture contains too much sugar, press the button
START/STOP
to interrupt the programme
5-10
minutes before the planned stopping time. Before
removing the bread or cake it must be left in the
baking pan for 20 minutes with the lid closed.
Thank you for putting your trust in one of our products.
Содержание LE CUISINE 30621
Страница 82: ...82 GR 10 1 10 30 4 250 gr 1 kg 100 gr 100 gr 2 1 10 1 10 1 4 250 gr 1 2 1 1 1 1 2 10 1 10 1 1 4 70 ml 7 1...
Страница 83: ...83 7 1 20 7 30 4 4 200 gr 1 1 2 200 gr 1 2 2 10 50 10 50 4 1 4 1 5 4 2 7 1 20 7 LE CUISINE...
Страница 84: ...84 GR 1 2 3 10 4 1 2 3 5 H HH MARCHA PARO MARCHA PARO 6 7 8 9 10 1 2 3 11 1 2...
Страница 85: ...85 12 1 2 13 1 2 14 MARCHA PARO 5 10 20...
Страница 94: ...94 RU 1 20 7 LE CUISINE N 1 2 3 10 4 1 2 3 5 H HH MARCHA PARO MARCHA PARO 6 7...
Страница 95: ...95 8 9 10 1 2 3 11 1 2 12 1 2 13 1 2 14 MARCHA PARO 5 10 20...
Страница 96: ...96 AR 1 1 13 2 2 14 5 10 20...
Страница 97: ...97 1 2 3 10 1 1 2 2 4 3 3 5 H HH 6 7 8 9 1 1 2 2 10 3 3 1 1 11 2 2 1 1 12 2 2...
Страница 98: ...98 AR 1 7 20 7 30 4 8 1 1 2 200 1 2 2 10 50 10 50 4 1 1 1 5 4 2 7 20 7 LE CUISINE...
Страница 99: ...99 2 1 10 10 30 4 250 1 100 100 2 1 10 10 4 250 1 2 1 1 1 1 2 10 10 1 1 4 70 7...
Страница 100: ...100 AR 1 1 2 1 550 2 3 4 1 8 Masa 1 2 3 15 4 5 200 2 1 1 2 7 Mermelada 1 2 3 4 400 3 1 3 350 10 7 2 8 4 8 100 100 1 100...
Страница 133: ...133 7 1 20 7 Marcha Paro 30 4 4 200 1 1 2 200 1 2 2 10 50 10 50 Marcha Paro 4 1 1 1 5 4 2 7 1 20 7 LE CUISINE...
Страница 134: ...134 BG 1 2 3 10 4 1 2 3 5 MARCHA PARO H HH MARCHA PARO 6 7 8 9 10 1 2 3...
Страница 135: ...135 11 1 2 12 1 2 13 1 2 14 MARCHA PARO 5 10 20...