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Macaroni in tomato sauce without water (for 4 people)
Ingredients
Macaroni
250 gr.
Chopped and blended tomatoes
1 kg.
Chorizo
100 gr.
Bacon
100 gr.
Oil
2 tablespoons
Onion
1
Salt
To taste
Select programme
10
Duration
1 hour
Blades
No
Procedure
Cut the chorizo, bacon and the onion into small pieces and put them into the baking pan with the macaroni. Season to taste and add oil.
Finally, add the blended tomato covering the macaroni. Select programme 10 for 1 hour and press the Start/Stop button. The macaroni
does not need water, as enough liquid is provided by the tomatoes for it to be ready to serve.
Stewed lentils (for 4 people)
Ingredients
Lentils
250 gr.
Water
11/2 litres
Chorizo
2
Blood sausage
1
Carrot
1
Potato
1
Onion
1/2
Salt
To taste
Select programme
10
Duration
1 hour
Blades
No
Procedure
Peel the carrots and put into the baking pan together with the grated onion and the potato cut into small chunks. Add the rest of the
ingredients and season to taste. Select programme 10, then set the time and press the Start/Stop button.
Ham croquettes
Ingredients
Butter
1 tablespoon
Finally chopped onion
1/4
Oil
70 ml
Flour
7 tablespoons
Milk
1 litre
Serrano ham
To taste
Salt
To taste
Select programme
7
Duration
1 hour and 20 minutes
Blades
Yes
Procedure
Position the kneading blades. Place the oil, butter and onion in the baking pan and select programme 7. Press the Start/Stop button and
allow the programme to run for approximately 30 minutes or until the onion is poached. Then add the salt, milk, and sprinkle in the flour so
that it does not form lumps. Finally, add the well chopped ham and leave until the programme finishes.
Shape the croquettes and fry them in a frying pan with oil.
GB
Содержание LE CUISINE 30621
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