english-5
HelPFUl tIPS
• Before using the skillet for the first time, lightly brush cooking surface with vegetable oil.
Heat, uncovered, to 150ºC. Turn off and cool completely. Wipe away excess oil.
• Use only nylon or heat-proof plastic cooking utensils. Metal utensils may scratch the
ceramic non-stick surface.
• This skillet is not designed to deep fry. To pan-fry, do not use more than
230 mL (1 cup) of oil. Select a vegetable oil or peanut oil for frying, Butter and olive oil
should only be used to sauté foods on a lower temperature setting.
caRe anD cleanInG
caution: Skillet is hot: handle carefully.
• When cooking is complete, turn TEMPERATURE CONTROL DIAL to “OFF/O” by
aligning with the power indicator light. Unplug the cord from the outlet and allow skillet
to cool before cleaning.
• The SKILLET PAN and LID can be washed in the dishwasher or in
warm soapy water with a soft cloth. CAUTION: The HEATING BASE
is not immersible.
• With a damp cloth, clean the skillet HEATING BASE and TEMPERATURE CONTROL
PANEL.
