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How to USe YoUR electRIc SkIllet
Before use, wash the SKILLET PAN and LID in warm soapy water or in the dishwasher
and dry completely.
caution: Do not immerse HEATING BASE in water or other liquids.
1. Set the skillet on a flat, dry, heat resistant surface.
2. Make sure that the SKILLET PAN is sitting securely on the HEATING BASE. If the
SKILLET PAN is not secure on the HEATING BASE, the product may not function
properly.
3. Turn TEMPERATURE CONTROL DIAL to “OFF/O”. Plug skillet into the appropriate
outlet. note: The Power Indicator light will illuminate indicating that the skillet is
plugged into a power source. During cooking, the power indicator light will remain
on.
4. Turn TEMPERATURE CONTROL DIAL to the desired setting. Warm “
” is
recommended for keeping already hot, fully cooked food at the perfect serving
temperature. We do not recommend using the Warm “
” setting for more than
4 hours.
5. Preheat the skillet with the LID on for 10–15 minutes. note: Due to manufacturing
process, during initial use of this appliance, some slight smoke and/or odor may be
detected. This is normal with many heating appliances and will not recur after a few uses.
6. The STEAM VENT allows steam to escape while cooking with the LID in place.
caution: Escaping steam is HOT! Be careful when removing or lifting LID. Oven
mitts are required when handling the LID or SKILLET PAN.
7. When cooking is complete turn TEMPERATURE CONTROL DIAL to “OFF/O”.
8. Prior to removing pan from HEATING BASE, turn TEMPERATURE CONTROL DIAL
to “OFF/O” and remove plug from wall outlet.
9. The SKILLET PAN can be removed from the HEATING BASE and placed in the
oven for baking or roasting. note: The LID must be removed when using the
SKILLET PAN in the oven.
10. The SKILLET PAN can be used as a serving piece. When placing the SKILLET
PAN on a countertop, kitchen table or other surface, place a hot plate or trivet that
measures at least 1 cm (3⁄8”) high under the pan to prevent burning or discoloration
of the surface.
