12
MINCING MEAT
• Cut all foods into pieces (Sinewless, boneless and fatless
meat is recommended, approximate size: 20 mm x 20 mm
x 60 mm) so that they fit easily into the hopper opening.
• Plug the unit on and switch “I” / “II” knob to "I", then
switch ON/0/R knob to "ON" position.
• Feed foods into the hopper plate. Use for it only the food
pusher (fig. 7).
• After use switch the unit off and unplug it from the power
supply.
REVERSE FUNCTION
• Snake will be rotating in the opposite direction, and the
head will get empty.
• If it doesn't work, switch off the unit and clean it.
• Plug the unit on and switch “I” / “II” knob to “II”, then
switch ON/0/R knob to "R" position. After use switch
“I” / “II” knob to “I”.
MAKING KUBBE
RECIPE
STUFFING
Mutton
100g
Olive oil
1 tablespoons
Onion (cut finely)
1 tablespoons
Spices to your taste
Salt to your taste
Flour
1 tablespoons
• Mince mutton once or twice.
• Fry onion until brown and add minces mutton, all spice,
salt and flour.
OUTLET COUVER
Lean meat
450g
Flour
150-200g
Spices to your taste
Nutmeg (cut finely)
1
Powdered red pepper to your taste
Pepper to your taste
• Mince meat three times and mix all ingredients together
in a bowl. More meat and less flour for outlet cover cre-
ate better consistency and taste.
• Grind the mixture three times.
• Disassemble by reversing the steps from 5-3 to remove
the cutting plate and cutting blade.
• Place kubbe attachments onto the feed screw shaft
together, fitting protrusions in the slots (fig. 8).
• Screw cap into place until tight. Do not over tighten
(fig. 9).
• Make the cylindrical outlet cover (fig. 10).
• Form kubbe ad illustrated below and deep fry.
