17
Recipes
Egg, Ham and Cheese Breakfast Sandwich
1 English muffin, split
1 slice American cheese
1 slice precooked bacon or ham
1 large egg
1. Preheat Breakfast Sandwich Maker until
green READY light comes on, Lift cover, top
ring and cooking plate.
2.
Place half of muffin, split-side up, in bottom
ring of Breakfast Sandwich Maker. Top with
cheese and Candian bacon.
3. Lower cooking plate and top ring, add egg
to cooking plate. Pierce yolk with a fork or
toothpick.
4.
Top with remaining muffin half, split-side
down.
5. Close cover, Cook 4 to 5 minutes. Rotate coo-
king plate handle clockwise until it stops. Lift
cover and rings and carefully remove sand-
wich with plastic spatula.
Pancakes and Sausage Sandwich
2 (4-inch) frozen pancakes
1 precooked thin sausage patty
1 large egg
Maple syrup
1. Preheat Breakfast Sandwich Maker until
green READY light comes on. Lift cover,top
ring and cooking plate.
2. Place one frozen pancake in bottom ring of
Breakfast Sandwich Maker. Top with sausage.
3. Lower cooking plate and top ring, Add egg
to cooking plate. Pierce yolk with a fork or
toothpick.
4. Top with remaining pancake.
5. Close cover. Cook 4 to 5 minutes. Rotate coo-
king plate handle clockwise until it stops. Lift
cover and rings and carefully remove sand-
wich with plastic spatula. Serve with syrup.
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