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Cheddar, Apple, Bacon and Egg Croissant Sandwich
1 small croissant ,halved
2 Tablespoons shreded Cheddar
4 thin slices Granny Smith apple
1 slice precooked bacon,cut in half
1 large egg
1. Preheat Breakfast Sandwich Maker until
green READY light comes on.Lift cover, top
ring, and cooking plate.
2. Place half of croissant, cut-side up,in bottom
ring of Breakfast Sandwich Maker. Top with
cheese, apple slices, and bacon.
3. Lower cooking plate and top ring. Add egg
to cooking plate, Pierce yolk with a fork or
toothpick.
4. Top with remaining croissant half, cut-side
down.
5. Close cover. Cook 4 to 5 minutes. Rotate coo-
king plate handle clockwise until it stops. Lift
cover and rings carefully remove sandwich
with plastic spatula.
Southwestern Breakfast Muffin
1 whole wheat English muffin, split
1 slice Monterey Jack cheese
3 thin slices avocado
1 large egg white
1 Tablespoon salsa
1. Preheat Breakfast Sandwich Maker until
green READY light comes on. Lift cover, top
ring, and coking plate.
2.
Place half of muffin,split-side up,in bottom
ring of Breakfast Sandwich Maker. Top with
cheese and avocado.
3. Lower cooking plate and top ring. Add egg
white to cooking handle.
4.
Top with remaining muffin half, split-side
down.
5. Close cover. Cook 4 to 5 minutes. Rotate coo-
king plate handle clockwise until it stops. Lift
cover and rings and carefully remove sand-
wich with spatula. Serve with salsa.
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