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Cheesy Egg and Sausage Bagel
1 small bagel, halved
1 slice Jarlsberg cheese
1 precooked thin sausage patty
1 thin slice red pepper ring
1 large egg
1. Preheat Breakfast Sandwich Maker until
green READY light comes on. Lift cover,top
ring,and cooking plate.
2. Place half of bagel, split-side up, in bottom
ring of Breakfast Sandwich Maker. Top with
cheese, sausage, and red pepper ring.
3. Lower cooking plate and top ring, Add egg
to cooking plate. Pierce yolk with a fork or
toothpick.
4. Top with remaining bagel half,split-side
down.
5. Close cover. Cook 4 to 5 minutes. Rotate coo-
king plate handle clockwise until it stops. Lift
cover and rings and carefully remove sand-
wich with plastic spatula.
Herb Goat Cheese, Spinach and Tomato Egg Muffin
1 whole wheat English muffin, split
1 Tablespoon herb goat cheese
1 thin slice tomato
4 spinach leaves
1 thin slice red pepper ring
1 large egg white
1. Preheat Breakfast Sandwich Maker until
green READY light comes on. Spread goat
cheese over bottom half of muffin. Lift cover,
top ring,and cooking plate.
2.
Place half of muffin, goat cheese side up, in
bottom of Breadfast Sandwich Maker. Top
with tomato, spinach and red pepper ring.
3. Lower cooking plate and top ring, Add egg
white to cooking plate.
4.
Top with remaining muffin half, split-side
down.
5. Close cover, Cook 4 to 5 minutes. Move coo-
king plate handle clockwise until it stops. Lift
cover and rings carefully remove sandwich
with plastic spatula.
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