OMS KEA 300 TGI, Руководство по эксплуатации и обслуживанию

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5.3.2 TRAY WITH CONTROL RODS
N.B.: The product to cut is only loaded onto the tray when the graduated dial is set
to “0” and with the motor off (Fig. 10).
The procedure is as follows:
1. Move the product pusher (18) as far backwards as possible and lock it with
the product pusher lock knob (26).
2. Move the control rods (24) towards the outer edge of the tray, releasing
the lock knobs (25).
3. Load the product onto the tray so that it rests on the ribbed thickness
gauge tray (15.)
4. Unlock the product pusher lock knob (26), thereby releasing the product
pusher (18) which, due to gravity, will push the product to be cut towards
the ribbed thickness gauge tray (15).
5. Loosen the rod lock knobs (25) and push them towards the inside of the
tray in order to hold the product against the tray edge (19).
6. Then use lock the rod lock knobs (25) to lock the control rods (24). Use the
graduated dial to adjust the thickness of cut desired.
7. Operate the slicing machine referring to the different types of cut
described in chapter “5.2 - Operation”.
8. Do not operate the slicing machine if empty.
9. Sharpen the blade as soon as the product which has been cut has a
disjointed or rough surface when the cutting stress increases.
10. At the end of cutting, set the graduated dial to “0” and stop the machine
using the stop blade button (6/a).
Figure 10 - Overview of the
slicing machine with control rod
tray
15 Thickness gauge tray (ribbed)
16 Hand guard
17 Blade guard
18 Product pusher
19 Product holder tray
20 Product pusher knob
22 Tray lock knob
23 Manual carriage movement grip
24 Control rods
25 Rod lock knobs
26 Product pusher lock knob