OMS KEA 300 TGI, Руководство по эксплуатации и обслуживанию

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5.3 LOADING AND CUTTING THE PRODUCT
5.3.1 NORMAL TRAY
N.B.: The product to cut must only be loaded onto the tray when the graduated
dial is set to “0” and when the motor is off (Fig. 9).
The procedure is as follows:
1. Raise the product pusher (18) to the rest position.
2. Load the product onto the tray so that it rests on the ribbed thickness
gauge tray (15.)
3. Block the product from above using the special arm fitted with teeth (18).
4. Use the graduated dial to adjust the cutting thickness as desired.
5. Operate the slicing machine referring to the different types of cut
described in chapter “5.2 - Operation”.
6. The product will easily fit in the blade and the slice, guided by the slice
deflector, will fall onto the collection tray.
7. Do not operate the slicing machine if empty.
8. Sharpen the blade as soon as the product which has been cut has a
disjointed or rough surface when the cutting stress increases.
9. At the end of cutting, set the graduated dial to “0” and stop the machine
using the stop blade button (6/a)
.
Figure 9 - Overview of the slicing
machine with normal tray
15 Thickness gauge tray (ribbed)
16 Hand guard
17 Blade guard
18 Product pusher arm
19 Product holder tray
20 Product pusher knob
22 Tray lock knob
23 Manual carriage movement grip