Oliver Packaging & Equipment Company
3236 Wilson Drive NW, Walker, MI 49534
(800) 253-3893
747-N BREAD SLICER
0747S20005
4-2
OPERATING INSTRUCTIONS (Continued)
SelectPro
•
Adjust the outfeed fence (bread stop) location and width, if necessary.
•
Open chute cover (Fig. 1, next page)
•
If the gravity bread pusher was previously used and is located down the chute near
the blades, pull it up to the top of the chute and let it hit the end of the chute to snap
it in place at the top of the chute. Then lower the pusher beneath the table surface
with the lever at the top of the chute by pulling the lever down while the pusher is at
the top of the chute. (Fig. 12-13 next page).
•
Adjust the infeed chute-width side guides as necessary to match the bread length.
(Fig. 2, next page)
o
Adjust the infeed side guides so that they clear the ends of the bread by
approximately ¼” so the loaves can slide freely.
•
Load the bread loaves into chute, stacking them horizontally as shown. (Fig. 2, next
page)
•
Close the cover (Fig. 3, next page)
•
Press the start button (to activate the motor to start the blade motion) (Fig. 4, next
page)
•
As each loaf finishes slicing, gather the loaf and remove it from the outfeed area to
allow the next loaf to move down. (Fig. 5, next page)
•
If desired, the bagging scoop can be used to hold the loaf for bagging: Place the loaf
on the scoop. Pull the bag opening over the loaf on the scoop. Push the loaf up into
the bag and slide the loaf and bag off the scoop simultaneously. (Fig. 6 & 7 next
page)
•
The slicer can be used continuously by adding more loaves through opening at the
top of the chute as loaves move down and room allows until all the loaves are
processed. (Fig. 8 next page)
•
After loading the last loaf, lift handle at the top of the chute to raise the pusher into
the infeed area. At the top of the lift movement the lift handle will contact the pusher
to free it from the detent. The pusher will add weight to continue to move the last
loaves down the chute as the multiple loaf slicing run completes. (Fig. 8-10)
•
After the last loaf is sliced, press the stop button. (Fig 11, next page)
•
Lift the chute cover and pull the gravity bread pusher to the top of the chute and let it
hit the end of the chute to snap it in place at the top of the chute. Then lower the
pusher beneath the table surface with the lever at the top of the chute by pulling the
lever down while the pusher is at the top of the chute. (Fig. 12-13 next page).
See next page for pictorial…
