Oliver MODEL 619-MDP, Инструкция по эксплуатации

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0619S20131 3-2
Basic Operation (Continued)
·
Close the lid and turn the handle in a clockwise direction making sure it is secure.
·
With the machine running grasp the control valve handle and lift it to start the floor of
the hopper up. Hold it in this position until the light on the starter switch box comes
on, the light indicates that the preset pressing pressure has been achieved. Let
loose of the valve handle when you see that the light is on.
·
Press the control valve handle down slightly to release the pressure on the lid so it
can be opened. Open the lid.
·
The dough can now be removed and the above process repeated.
WARNING
NEVER
LEAVE DOUGH IN A MACHINE WITHOUT OPENING THE LID;
RISING DOUGH MAY CAUSE EXPLOSIVE PRESSURES TO DEVELOP.
WARNING
NEVER
FORCE THE LID HANDLE OPEN
·
If dough has been left in the machine and the lid handle is difficult to turn,
recompress the dough by lifting the control valve handle until the light come on. This
will raise the floor of the hopper, after doing so lower the hopper floor by pressing
down on the control valve handle. This may have to be done more than once if
dough has been left in the machine for quite awhile. With the hopper floor all the
way down try to open the lid again. The handle should turn easily, if it does not,
recompress the dough and try again.
·
The dough press is designed so that if dough is left in the hopper it will eventually
force the hopper
’s floor to the bottom, thus allowing the dough to vent to the outside
of the machine through openings on the left side. If dough is coming out of these
openings follow the steps above, recompressing the dough a number of times before
attempting to open the lid.