600-R3 SERIES DOUGH MOULDER
0600S20009.doc Rev. 5/2/02
WARNING
ALWAYS MAKE SURE THE MACHINE HAS BEEN DISCONNECTED FROM THE
POWER SUPPLY BEFORE CLEANING OR SERVICING.
4.0 CLEANING / MAINTENANCE
4.1 Cleaning
The machine should receive general cleaning at regular intervals with special attention
given to the following:
WEEKLY:
•
The belts and felt pad on the delivery outfeed table should be thoroughly brushed.
Do
NOT
use a metal dough cutter.
•
The upper scraper should be removed and cleaned to eliminate scraps of dried
dough which might scratch the roller, (section 4.2, procedure 2), for removal of the
scraper.
In general the moulder requires little additional maintenance other than that which is
specified below. Most of the drives are supplied by either gear belt or V-belt, neither
should be lubricated.
4.2 Changing the Felt Under the Heavy Mat
1. Remove the intake cover, (Item #738, Drawing 5.1.1).
2. Remove the two upper scraper tension springs, (Item #816, Drawing 5.1.1), and then
disengage the upper scraper, (Item #807, Drawing 5.1.1), by pushing it to the left
and lifting it out. Note, the lower scraper is pushed to the right to be remove.
3. Unhook the heavy mat, (Item #808, Drawing 5.1.1), by removing the heavy mat
support springs (Item #809, Not Shown), from their post’s located towards the top.
Lift the heavy mat assembly and under lying felt from their brackets, (Items #813 and
#813-1).
4. When replacing the felt under the heavy mat, make sure that the seam is on top and
not against the front triangular belt.
4-1
