600-R3
0600S20006.doc Rev.
5/02/02
MODEL 600-R3 SERIES DOUGH MOULDER
1.0 DESCRIPTION / SPECIFICATION
1.1 Description
The moulder stretches dough gently and gradually between two belts revolving in
opposite directions and at different speeds. The dough is inserted in a hopper located
approximately 54" from the floor (when mounted on the Oliver Moulder stand with
casters), which feeds it between three plastic coated sheeting rollers. The sheeting and
stretching operations are controlled manually with two levers with easy to read scales.
The moulded dough is delivered below the hopper on a felt covered retractable shelf
approximately 32" above the floor (when mounted on the Oliver Moulder stand with
casters).
All driving cylinders are mounted on sealed bearings which are lubricated at the factory
and need no further lubrication. The front belt rotates on three cylinders positioned in a
triangular pattern while the rear belt rotates in the opposite direction on two cylinders.
The three plastic coated sheeting rollers, (of which the lower one is adjustable), flatten
the dough after it is inserted in the hopper.
The moulder is driven by a 3/4 HP open drip proof motor which is easily adjustable for
tightening the V-belt drive. The revolving belts are driven by a noiseless gear belt
system which never needs lubrication.
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