Wood burning stove/cooker
– TERMOROSA DSA
Installation, user and maintenance instructions – EN – Rev.02
33
IMPORTANT: only spare parts expressly authorised and offered by La Nordica can be used. In need please contact
our specialised reseller.
THE APPLIANCE CANNOT BE MODIFIED!
15.1. CLEANING FLUE
The correct turning on procedure, use of quantity and types of suitable fuels, correct positioning of the secondary air
register, sufficient draught of the chimney and the presence of comburent air are essential for optimal operation of the
appliance. At least once a year it is advisable to clean completely, or when necessary (problems of malfunction with
poor performance).
This operation, done exclusively with cold stove/cooker, should be done by a chimney sweep who can also
inspect the appliance.
During cleaning remove the smoke discharge section and smoke pipe from the wood burning stove/cooker.
The collection tank of the smoke can be cleaned from the oven (after having removed the two screws that fix the
extractable level of the oven), or from the top.
To this end remove the rings of the cooking plate and remove the smoke pipe from the discharge section. Cleaning
can be done using a brush and an extractor.
It will be necessary to carefully clean the exchange surfaces removing the movable part of the hob and scraping the
exchange surfaces of the furnace and the pipes which compose the tube bundle located above the oven, as well as
the downward passage of the smoke on the right side of the oven.
Later clean the smoke passage under the oven proceeding in the following way:
1. open oven door.
2. remove the two screws that fix the panel to the base of the oven close to the threshold (see Picture 10);
3. remove the horizontal sheet metal which is the base of the oven;
4. clean the chamber below from any accumulations of ash which can obstruct the passage;
5. check the position of the smoke deflector (see Picture 11);
6. reassemble the sheet metal after checking integrity of the seal ring;
7. fix the self-threading screws.
Be careful that after cleaning all the removed parts are reinstalled hermetically
15.2. CLEANING OF GLASS
Through a specific secondary air entry the formation of dirt deposit, on the glass of the door, is efficiently slowed
down. It can never be avoided with the use of solid fuels (e.g. damp wood) and this is not to be considered a fault of
the appliance.
IMPORTANT: cleaning the panoramic glass must be carried out exclusively when the wood burning
stove/cooker is cold to avoid explosion. Do not use cloths, abrasive or aggressively chemical
products.
Picture 10
Picture 11
130-150mm
