English
English
(HACCP or equivalent).
•For the preparation of ice creams and sorbets,
do not introduce more than 1.5kg of mixture, in
order to allow for proper volume increase while
mixing.
•For the preparation of Granitas, the maximum
recommended amount is 1.3kg. mixed with
the paddle provided. It can process up to
1.8kg. of Granita using the special Granita
paddle that can be purchased separately.
•It is recommended to pour the mixture at a
temperature between +10°C and +20°C.
Higher temperatures may also considerably
increase the processing time.
DIRECTIONS FOR USE
•Check that the voltage indicated on the data
plate corresponds to the local network. Insert
the power plug into the power outlet and
operate the main switch (10); the light will
indicate the presence of voltage.
The electronic board will run an initialization
check, triggering all the LEDs on the control
panel in sequence.
•Check that discharge fitting (7) is close with
the special plug (9) until i is fully locked.
•Insert the mixing paddle (5) in the pot, turning it
clockwise until it is positioned in the bottom of
the pot.
•Tighten the locking ring (4) to the bottom so
that the mixing paddle is securely attached.
•Pour the previously prepared mixture.
•Close the lid (3).
MANUAL MODE
•Start the cooling system by pressing the
button (1); the LED (1a) will light up.
IMPORTANT: if the machine is turned off due to
sudden and temporary suspension of power
supply or incorrect operation using the power
keys of the refrigerant, wait a few minutes
before restarting.
•Press button (2) to start the paddle; the LED
(2a) lights up, the production cycle begins.
The preparation time varies depending on the
quantity, initial temperature of the mixture,
product type (creamed, sorbet or Granita) and
ambient temperature.
IMPORTANT: The movement of the paddle is
entirely independent of the cooling system. A
safety device stops the movement of the paddle
when the lid is lifted.
If the lid remains raised for prolonged periods,
the cooling system will continue to operate.
Consequently, when the lid is lowered again the
paddle may not start or stop due to the
excessive consistency of the mixture. In this
case, the electronic control will permanently
stop the paddle and LED (2a) will flash to
indicate the fault.
If the preparation is not yet complete, turn off the
compressor by pressing the button (1) and the
paddle via the button (2), wait until the mixture
becomes softer and restart production.
•According to the recipe and the amount of
ingredients used, average production time is
15/20 minutes.
•Through the opening (3a) on the lid, you can
add additional ingredients (e.g. to make ripple
ice cream during the last preparation phase).
•The paddle rotation speed is adjustable by
means of the knob (8). Select the desired
speed according to the preparation to be
obtained. It is recommended to use low
speeds in the preparation of classic Italian
gelato, Granita and sorbet. While higher
speeds are suitable for the preparation of soft
Italian gelato.
•When the preparation has reached the desired
consistency, turn off the cooling system by
pressing button (1) and stop the paddle by
pressing button (2). To easily remove the
preparation from the pot, remove the mixing
paddle (5) by loosening the appropriate
locking ring (4).
MANUAL START OF THE PRESERVATION
CYCLE
•Should it become necessary to start the
preservation cycle manually, you can do this at
any time. Keep paddle button (2) and
c o m p r e s s o r b u t t o n ( 1 ) p r e s s e d
simultaneously for 3 seconds. The machine
will immediately switch to preservation cycle
related to the classic Italian gelato production
program. The LED (12a) will turn on.
•Should you need to run a preservation cycle
related to a different production program,
before switching from manual mode to
preservation mode, select the desired
production program (see section "CHANGING
THE PRESERVATION CYCLE").
AUTOMATIC MODE
The
machine has a series of
GELATO 6K CREA
programs which automate the production and
preservation process.
•Follow the steps described in the section
6
7
Congratulations!
You have purchased a latest generation
NEMOX ice cream machine.
In addition to producing all the ice cream,
sorbet and Granita you want, you can also
conserve the preparations in the pot, so they are
always at the ideal serving temperature and
density.
An onboard computer will help you get the job
done in the best way, enhancing your
professionalism and hard work and saving you
valuable time.
Your ice cream machine has two types of
operation:
•
, t h e o p e r a t i o n o f t h e
M a n u a l m o d e
compressor and paddle are independent so
as to make the most of your experience. The
preservation system can be started on its own
if you consider it appropriate. An electronic
device stops the paddle when the consistency
of the preparation is excessive, thus
preventing compromising the mechanical
functions of the machine. The cooling system
will continue to run until it is manually stopped.
•
, you can first choose one
In automatic mode
of the 4 programs available (classic Italian
gelato, semi-soft gelato, Granita, fast cooling)
and 4 preservation programs for every
production type.
With this operating mode you will not have to
worry about anything, once the selections are
made and the ice cream machine is started, it
produces ice cream and automatically
switches to the desired preservation mode.
You just have to serve the ice cream to your
c u s t o m e r s , a l w a y s w i t h t h e c o r r e c t
consistency.
FIRST USE
•Place
on a flat surface,
GELATO 6K CREA
make sure that the ventilation grids (6) are not
obstructed. Leave a minimum clearance of 10
cm. around the ventilation grids.
•During use, the appliance must be kept clear
of walls or furniture so as to not obstruct the
inflow and outflow of cooling air. The leakage
of warm or hot air is an integral part of the
operation of the device, that exchanges heat
with the outside for refrigeration.
•Leave the machine in a horizontal position for
8 hours or more before first use, as if it has
been tilted during transport, the cooling
agents must re-settle in the correct position.
•Before starting to use the machine, carefully
clean the parts that are in direct or indirect
contact with processed foods (pot, mixing
paddle, paddle inserts, locking ring, lid etc).
•Hygiene is extremely important when dealing
with food. Carefully follow the provisions of
hygiene standards applicable in your country
(HACCP or equivalent).
PREPARING THE MIXTURE
Select the recipe and prepare the mixture,
paying attention to the following:
•Handle the ingredients as required by the
hygiene standards applicable in your country
1). Cooling button.
1a). Cooling system
operation LED.
2). Mixing paddle button.
2a). Paddle operation LED.
3). Transparent lid.
3a). Hole to add ingredients
with cap.
4). Paddle locking ring.
5). Mixing paddle.
6). Ventilation grid.
7). Water discharge tube.
8).
Paddle speed adjustment
knob.
9). Water discharge cap.
10). Master light switch.
11). Program selection button.
11a). Gelato italiano ice
cream program LED.
11b). Semi soft Gelato
program LED.
11c). Granita program LED.
11d).
Fast cooling
program LED.
12). Preservation time
selection button.
12a). Preservation cycle
No.1 LED.
12b). Preservation cycle
No.2 LED.
12c). Preservation cycle
No.3 LED.
12d). Preservation cycle
No.4 LED.
13). Oil seal.
14). Spatula.
15). Paddle plastic sleeve
gasket set.
16). Water discharge tap
gasket set.
17). Paddle plastic sleeve.
18). Vertical scraper.
19). Horizontal scraper.
20). Interlocking buffer.
21). Cleaner.
