Note: for programmes 1 to 10 inclusive, total time does not include the keep hot time.
PROG.
BROWN-
ING
WEIGHT
TOTAL
TIME
(h)
1
st
KNEADING
REST
2
nd
KNEADING
1
st
RISING
3
rd
KNEADING
2
nd
RISING
4
th
KNEADING
3
rd
RISING
COOKING
EXTRA
KEEP
HOT
(hn)
7
1
750
1000
1500
3:37
3:42
3:47
0:05:00 0:05:00 0:15:00
1:05:00
0:02:00
0:30:00
x
0:30:00
1:05
1:10
1:15
3:17
3:22
3:27
1:00
1:00
1:00
2
750
1000
1500
3:37
3:42
3:47
1:05
1:10
1:15
3:17
3:22
3:27
1:00
1:00
1:00
3
750
1000
1500
3:37
3:42
3:47
1:05
1:10
1:15
3:17
3:22
3:27
1:00
1:00
1:00
8
1
750
1000
1500
3:45
3:50
3:55
0:05:00 0:05:00 0:18:00
1:10:00
0:02:00
x
x
1:00:00
1:05
1:10
1:15
3:22
3:27
3:32
1:00
1:00
1:00
2
750
1000
1500
3:45
3:50
3:55
1:05
1:10
1:15
3:22
3:27
3:32
1:00
1:00
1:00
3
750
1000
1500
3:45
3:50
3:55
1:05
1:10
1:15
3:22
3:27
3:32
1:00
1:00
1:00
9
-
1000
1:00
x
x
0:08:00
x
x
x
x
0:10:00
0:42
0:55
1:00
10
1
750
1000
1500
1:20
1:25
1:30
0:10:00
x
x
0:05:00
x
x
x
x
1:05
1:10
1:15
1:15
1:20
1:25
1:00
1:00
1:00
2
750
1000
1500
1:20
1:25
1:30
1:05
1:10
1:15
1:15
1:20
1:25
1:00
1:00
1:00
3
750
1000
1500
1:20
1:25
1:30
1:05
1:10
1:15
1:15
1:20
1:25
1:00
1:00
1:00
11
-
-
1:05
x
x
0:05:00
x
x
x
x
0:10:00
0:50
-
no
12
-
-
0:15
0:03:00 0:12:00
x
x
x
x
x
x
x
-
no
13
-
-
1:25
0:05:00 0:05:00 0:15:00
x
x
x
x
1:00:00
x
-
no
14
1
-
0 to 10
in steps
of
10 min.
0 to 10
in steps
of
10 min.
-
no
2
3
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